|
DEFINITION
Number of eating and drinking venues by state.
Showing latest available data.
| Rank |
States
 |
Amount
 |
|
# 1
|
California: |
87,225 |
|
|
# 2
|
New York: |
58,027 |
|
|
# 3
|
Texas: |
53,631 |
|
|
# 4
|
Florida: |
41,901 |
|
|
# 5
|
Pennsylvania: |
31,466 |
|
|
# 6
|
Illinois: |
30,167 |
|
|
# 7
|
Ohio: |
27,148 |
|
|
# 8
|
New Jersey: |
23,084 |
|
|
# 9
|
Michigan: |
22,151 |
|
|
# 10
|
Georgia: |
21,073 |
|
|
# 11
|
North Carolina: |
18,792 |
|
|
# 12
|
Massachusetts: |
18,035 |
|
|
# 13
|
Virginia: |
16,107 |
|
|
# 14
|
Wisconsin: |
15,459 |
|
|
# 15
|
Washington: |
15,189 |
|
|
# 16
|
Indiana: |
13,615 |
|
|
# 17
|
Tennessee: |
13,177 |
|
|
# 18
|
Missouri: |
12,909 |
|
|
# 19
|
Maryland: |
12,900 |
|
|
# 20
|
Colorado: |
12,385 |
|
|
# 21
|
Arizona: |
11,793 |
|
|
# 22
|
Minnesota: |
10,990 |
|
|
# 23
|
Louisiana: |
10,754 |
|
|
# 24
|
South Carolina: |
9,928 |
|
|
# 25
|
Oregon: |
9,721 |
|
|
# 26
|
Connecticut: |
9,064 |
|
|
# 27
|
Alabama: |
9,063 |
|
|
# 28
|
Oklahoma: |
8,451 |
|
|
# 29
|
Kentucky: |
8,092 |
|
|
# 30
|
Iowa: |
7,588 |
|
|
# 31
|
Kansas: |
6,439 |
|
|
# 32
|
Mississippi: |
5,792 |
|
|
# 33
|
Arkansas: |
5,539 |
|
|
# 34
|
Nevada: |
5,289 |
|
|
# 35
|
Utah: |
4,691 |
|
|
# 36
|
Nebraska: |
4,560 |
|
|
# 37
|
New Mexico: |
4,054 |
|
|
# 38
|
West Virginia: |
3,884 |
|
|
# 39
|
Hawaii: |
3,794 |
|
|
# 40
|
Maine: |
3,546 |
|
|
# 41
|
Idaho: |
3,506 |
|
|
# 42
|
Montana: |
3,310 |
|
|
# 43
|
New Hampshire: |
3,303 |
|
|
# 44
|
Rhode Island: |
3,272 |
|
|
# 45
|
District of Columbia: |
2,204 |
|
|
# 46
|
South Dakota: |
2,130 |
|
|
# 47
|
Delaware: |
1,899 |
|
|
# 48
|
Vermont: |
1,890 |
|
|
# 49
|
Alaska: |
1,875 |
|
|
# 50
|
North Dakota: |
1,867 |
|
|
# 51
|
Wyoming: |
1,503 |
|
| |
Total: |
714,232 |
|
| |
Weighted average: |
14,004.5 |
|
DEFINITION: Number of eating and drinking venues by state.
SOURCE: National Restaurant Association, 2004 estimates. via StateMaster
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