Food Manufacturing number of employees (per capita) by state. Definition, graph and map.

DEFINITION
This item includes all full-time and part-time employees on the payrolls of operating manufacturing establishments during any part of the pay period that included the 12th of the months specified on the report form. Included are employees on paid sick leave, paid holidays, and paid vacations; not included are proprietors and partners of unincorporated businesses. Per capita figures expressed per 1,000 population.

Labor Statistics > Food manufacturing > Number of employees (per capita) (most recent) by state

Showing latest available data.

Rank

States

Amount

# 1

Arkansas:

17.981 per 1,000 people

# 2

Iowa:

16.599 per 1,000 people

# 3

Kansas:

11.139 per 1,000 people

# 4

Alaska:

10.983 per 1,000 people

# 5

Delaware:

10.909 per 1,000 people

# 6

Mississippi:

9.864 per 1,000 people

# 7

South Dakota:

9.353 per 1,000 people

# 8

Idaho:

9.263 per 1,000 people

# 9

Minnesota:

8.248 per 1,000 people

# 10

Alabama:

7.8 per 1,000 people

# 11

North Dakota:

7.699 per 1,000 people

# 12

Missouri:

6.432 per 1,000 people

# 13

North Carolina:

6.317 per 1,000 people

# 14

Illinois:

6.304 per 1,000 people

# 15

Georgia:

6.295 per 1,000 people

# 16

Tennessee:

6.098 per 1,000 people

# 17

Maine:

5.833 per 1,000 people

# 18

Pennsylvania:

5.731 per 1,000 people

# 19

Washington:

5.696 per 1,000 people

# 20

Kentucky:

5.478 per 1,000 people

# 21

Oregon:

5.115 per 1,000 people

# 22

Indiana:

5.053 per 1,000 people

# 23

Ohio:

4.502 per 1,000 people

# 24

California:

4.312 per 1,000 people

# 25

Virginia:

4.094 per 1,000 people

# 26

Oklahoma:

4.024 per 1,000 people

# 27

Louisiana:

3.928 per 1,000 people

# 28

South Carolina:

3.825 per 1,000 people

# 29

Hawaii:

3.743 per 1,000 people

# 30

Texas:

3.613 per 1,000 people

# 31

Colorado:

3.584 per 1,000 people

# 32

New Jersey:

3.092 per 1,000 people

# 33

Michigan:

2.72 per 1,000 people

# 34

Montana:

2.633 per 1,000 people

# 35

Maryland:

2.526 per 1,000 people

# 36

West Virginia:

2.44 per 1,000 people

# 37

New York:

2.433 per 1,000 people

# 38

Rhode Island:

2.29 per 1,000 people

# 39

Connecticut:

2.139 per 1,000 people

# 40

Nebraska:

2.058 per 1,000 people

# 41

New Mexico:

2.009 per 1,000 people

# 42

Florida:

1.719 per 1,000 people

# 43

Arizona:

1.58 per 1,000 people

# 44

Nevada:

1.42 per 1,000 people

# 45

New Hampshire:

1.337 per 1,000 people

# 46

Wisconsin:

1.079 per 1,000 people

# 47

Vermont:

0.608 per 1,000 people

# 48

Utah:

0.585 per 1,000 people

# 49

Massachusetts:

0.33 per 1,000 people

Weighted average:

5.2 per 1,000 people

DEFINITION: This item includes all full-time and part-time employees on the payrolls of operating manufacturing establishments during any part of the pay period that included the 12th of the months specified on the report form. Included are employees on paid sick leave, paid holidays, and paid vacations; not included are proprietors and partners of unincorporated businesses. Per capita figures expressed per 1,000 population.

Labor Statistics > Food manufacturing > Number of employees (per capita) (most recent) by state

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