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SOURCE
Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.
DEFINITION
Adults who have consumed fruits and vegetables five or more times per day.
Health Statistics > Fruits and vegetables consumption (most recent) by state
Showing latest available data.
| Rank |
States
 |
Amount
 |
|
# 1
|
US Virgin Islands: |
33.9% |
|
|
# 2
|
Vermont: |
32.5% |
|
|
# 3
|
Connecticut: |
29.8% |
|
|
# 4
|
District of Columbia: |
29.6% |
|
|
# 5
|
Guam: |
29.5% |
|
|
# 6
|
Massachusetts: |
29% |
|
|
# 7
|
Maryland: |
28.9% |
|
|
# 8
|
New Hampshire: |
28.5% |
|
|
# 9
|
Hawaii: |
27.6% |
|
|
# 10
|
Rhode Island: |
27.1% |
|
|
# 11
|
Maine: |
27% |
|
|
# 12
|
California: |
26.9% |
|
|
# 13
|
New Jersey: |
26.6% |
|
|
= 14
|
Virginia: |
25.8% |
|
|
= 14
|
New York: |
25.8% |
|
|
# 16
|
Pennsylvania: |
24.7% |
|
|
= 17
|
Colorado: |
24.2% |
|
|
= 17
|
Minnesota: |
24.2% |
|
|
# 19
|
Oregon: |
24.1% |
|
|
# 20
|
Florida: |
23.6% |
|
|
# 21
|
Washington: |
23.3% |
|
|
= 22
|
Illinois: |
23.1% |
|
|
= 22
|
North Carolina: |
23.1% |
|
|
# 24
|
Georgia: |
23% |
|
|
# 25
|
Arizona: |
22.9% |
|
|
# 26
|
Ohio: |
22.7% |
|
|
= 27
|
Alabama: |
22.6% |
|
|
= 27
|
Alaska: |
22.6% |
|
|
# 29
|
Texas: |
22.5% |
|
|
# 30
|
New Mexico: |
22.4% |
|
|
# 31
|
South Carolina: |
22.3% |
|
|
# 32
|
Tennessee: |
22.2% |
|
|
# 33
|
Wyoming: |
22.1% |
|
|
= 34
|
Indiana: |
22% |
|
|
= 34
|
Delaware: |
22% |
|
|
# 36
|
Montana: |
21.9% |
|
|
= 37
|
North Dakota: |
21.5% |
|
|
= 37
|
Wisconsin: |
21.5% |
|
|
# 39
|
Arkansas: |
20.8% |
|
|
= 40
|
Idaho: |
20.4% |
|
|
= 40
|
Nevada: |
20.4% |
|
|
# 42
|
Missouri: |
20.2% |
|
|
# 43
|
Michigan: |
20.1% |
|
|
# 44
|
Utah: |
19.5% |
|
|
# 45
|
South Dakota: |
19% |
|
|
# 46
|
Kansas: |
18.8% |
|
|
# 47
|
West Virginia: |
18.7% |
|
|
# 48
|
Kentucky: |
18.2% |
|
|
# 49
|
Mississippi: |
17.9% |
|
|
# 50
|
Nebraska: |
17.8% |
|
|
# 51
|
Iowa: |
17.1% |
|
|
# 52
|
Louisiana: |
16.4% |
|
|
# 53
|
Oklahoma: |
15.4% |
|
|
# 54
|
Puerto Rico: |
15.3% |
|
| |
Weighted average: |
23.1% |
|
DEFINITION: Adults who have consumed fruits and vegetables five or more times per day.
SOURCE: Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.
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