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Health Statistics > Fruits and vegetables consumption (most recent) by state

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Showing latest available data.
Rank   States  Amount 
# 1     US Virgin Islands: 33.9% 
# 2     Vermont: 32.5% 
# 3     Connecticut: 29.8% 
# 4     District of Columbia: 29.6% 
# 5     Guam: 29.5% 
# 6     Massachusetts: 29% 
# 7     Maryland: 28.9% 
# 8     New Hampshire: 28.5% 
# 9     Hawaii: 27.6% 
# 10     Rhode Island: 27.1% 
# 11     Maine: 27% 
# 12     California: 26.9% 
# 13     New Jersey: 26.6% 
= 14     Virginia: 25.8% 
= 14     New York: 25.8% 
# 16     Pennsylvania: 24.7% 
= 17     Colorado: 24.2% 
= 17     Minnesota: 24.2% 
# 19     Oregon: 24.1% 
# 20     Florida: 23.6% 
# 21     Washington: 23.3% 
= 22     Illinois: 23.1% 
= 22     North Carolina: 23.1% 
# 24     Georgia: 23% 
# 25     Arizona: 22.9% 
# 26     Ohio: 22.7% 
= 27     Alabama: 22.6% 
= 27     Alaska: 22.6% 
# 29     Texas: 22.5% 
# 30     New Mexico: 22.4% 
# 31     South Carolina: 22.3% 
# 32     Tennessee: 22.2% 
# 33     Wyoming: 22.1% 
= 34     Indiana: 22% 
= 34     Delaware: 22% 
# 36     Montana: 21.9% 
= 37     North Dakota: 21.5% 
= 37     Wisconsin: 21.5% 
# 39     Arkansas: 20.8% 
= 40     Idaho: 20.4% 
= 40     Nevada: 20.4% 
# 42     Missouri: 20.2% 
# 43     Michigan: 20.1% 
# 44     Utah: 19.5% 
# 45     South Dakota: 19% 
# 46     Kansas: 18.8% 
# 47     West Virginia: 18.7% 
# 48     Kentucky: 18.2% 
# 49     Mississippi: 17.9% 
# 50     Nebraska: 17.8% 
# 51     Iowa: 17.1% 
# 52     Louisiana: 16.4% 
# 53     Oklahoma: 15.4% 
# 54     Puerto Rico: 15.3% 
Weighted average: 23.1%  



DEFINITION: Adults who have consumed fruits and vegetables five or more times per day.

SOURCE: Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.

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CITATION

"Fruits and vegetables consumption by state", Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.. Retrieved from http://www.StateMaster.com/graph/hea_fru_and_veg_con-health-fruits-and-vegetables-consumption

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