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SOURCE
Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.
DEFINITION
Adults who have consumed fruits and vegetables five or more times per day.
Health Statistics > Fruits and vegetables consumption (most recent) by state
Showing latest available data.
| Rank |
States
|
Amount
(top to bottom)
|
| #1 |
US Virgin Islands: |
33.9% |
|
| #2 |
Vermont: |
32.5% |
|
| #3 |
Connecticut: |
29.8% |
|
| #4 |
District of Columbia: |
29.6% |
|
| #5 |
Guam: |
29.5% |
|
| #6 |
Massachusetts: |
29% |
|
| #7 |
Maryland: |
28.9% |
|
| #8 |
New Hampshire: |
28.5% |
|
| #9 |
Hawaii: |
27.6% |
|
| #10 |
Rhode Island: |
27.1% |
|
| #11 |
Maine: |
27% |
|
| #12 |
California: |
26.9% |
|
| #13 |
New Jersey: |
26.6% |
|
| #14 |
Virginia: |
25.8% |
|
| #15 |
New York: |
25.8% |
|
| #16 |
Pennsylvania: |
24.7% |
|
| #17 |
Colorado: |
24.2% |
|
| #18 |
Minnesota: |
24.2% |
|
| #19 |
Oregon: |
24.1% |
|
| #20 |
Florida: |
23.6% |
|
| #21 |
Washington: |
23.3% |
|
| #22 |
North Carolina: |
23.1% |
|
| #23 |
Illinois: |
23.1% |
|
| #24 |
Georgia: |
23% |
|
| #25 |
Arizona: |
22.9% |
|
| #26 |
Ohio: |
22.7% |
|
| #27 |
Alabama: |
22.6% |
|
| #28 |
Alaska: |
22.6% |
|
| #29 |
Texas: |
22.5% |
|
| #30 |
New Mexico: |
22.4% |
|
| #31 |
South Carolina: |
22.3% |
|
| #32 |
Tennessee: |
22.2% |
|
| #33 |
Wyoming: |
22.1% |
|
| #34 |
Indiana: |
22% |
|
| #35 |
Delaware: |
22% |
|
| #36 |
Montana: |
21.9% |
|
| #37 |
Wisconsin: |
21.5% |
|
| #38 |
North Dakota: |
21.5% |
|
| #39 |
Arkansas: |
20.8% |
|
| #40 |
Nevada: |
20.4% |
|
| #41 |
Idaho: |
20.4% |
|
| #42 |
Missouri: |
20.2% |
|
| #43 |
Michigan: |
20.1% |
|
| #44 |
Utah: |
19.5% |
|
| #45 |
South Dakota: |
19% |
|
| #46 |
Kansas: |
18.8% |
|
| #47 |
West Virginia: |
18.7% |
|
| #48 |
Kentucky: |
18.2% |
|
| #49 |
Mississippi: |
17.9% |
|
| #50 |
Nebraska: |
17.8% |
|
| #51 |
Iowa: |
17.1% |
|
| #52 |
Louisiana: |
16.4% |
|
| #53 |
Oklahoma: |
15.4% |
|
| #54 |
Puerto Rico: |
15.3% |
|
| |
Weighted average: |
23.1% |
|
DEFINITION: Adults who have consumed fruits and vegetables five or more times per day.
SOURCE: Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.
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