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SOURCE
Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.
DEFINITION
Adults who have consumed fruits and vegetables five or more times per day.
Health Statistics > Fruits and vegetables consumption (most recent) by state
Showing latest available data.
| Rank |
States
|
Amount
(top to bottom)
|
| #1 | US Virgin Islands: | 33.9% | |
| #2 | Vermont: | 32.5% | |
| #3 | Connecticut: | 29.8% | |
| #4 | District of Columbia: | 29.6% | |
| #5 | Guam: | 29.5% | |
| #6 | Massachusetts: | 29% | |
| #7 | Maryland: | 28.9% | |
| #8 | New Hampshire: | 28.5% | |
| #9 | Hawaii: | 27.6% | |
| #10 | Rhode Island: | 27.1% | |
| #11 | Maine: | 27% | |
| #12 | California: | 26.9% | |
| #13 | New Jersey: | 26.6% | |
| #14 | Virginia: | 25.8% | |
| #15 | New York: | 25.8% | |
| #16 | Pennsylvania: | 24.7% | |
| #17 | Colorado: | 24.2% | |
| #18 | Minnesota: | 24.2% | |
| #19 | Oregon: | 24.1% | |
| #20 | Florida: | 23.6% | |
| #21 | Washington: | 23.3% | |
| #22 | North Carolina: | 23.1% | |
| #23 | Illinois: | 23.1% | |
| #24 | Georgia: | 23% | |
| #25 | Arizona: | 22.9% | |
| #26 | Ohio: | 22.7% | |
| #27 | Alabama: | 22.6% | |
| #28 | Alaska: | 22.6% | |
| #29 | Texas: | 22.5% | |
| #30 | New Mexico: | 22.4% | |
| #31 | South Carolina: | 22.3% | |
| #32 | Tennessee: | 22.2% | |
| #33 | Wyoming: | 22.1% | |
| #34 | Indiana: | 22% | |
| #35 | Delaware: | 22% | |
| #36 | Montana: | 21.9% | |
| #37 | Wisconsin: | 21.5% | |
| #38 | North Dakota: | 21.5% | |
| #39 | Arkansas: | 20.8% | |
| #40 | Nevada: | 20.4% | |
| #41 | Idaho: | 20.4% | |
| #42 | Missouri: | 20.2% | |
| #43 | Michigan: | 20.1% | |
| #44 | Utah: | 19.5% | |
| #45 | South Dakota: | 19% | |
| #46 | Kansas: | 18.8% | |
| #47 | West Virginia: | 18.7% | |
| #48 | Kentucky: | 18.2% | |
| #49 | Mississippi: | 17.9% | |
| #50 | Nebraska: | 17.8% | |
| #51 | Iowa: | 17.1% | |
| #52 | Louisiana: | 16.4% | |
| #53 | Oklahoma: | 15.4% | |
| #54 | Puerto Rico: | 15.3% | |
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Weighted average: |
23.1% |
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DEFINITION: Adults who have consumed fruits and vegetables five or more times per day.
SOURCE: Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.
See also
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