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Health Statistics > Fruits and vegetables consumption (most recent) by state

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Showing latest available data.
Rank   States  Amount  (top to bottom)   
#1  US Virgin Islands:33.9% 
#2  Vermont:32.5% 
#3  Connecticut:29.8% 
#4  District of Columbia:29.6% 
#5  Guam:29.5% 
#6  Massachusetts:29% 
#7  Maryland:28.9% 
#8  New Hampshire:28.5% 
#9  Hawaii:27.6% 
#10  Rhode Island:27.1% 
#11  Maine:27% 
#12  California:26.9% 
#13  New Jersey:26.6% 
#14  Virginia:25.8% 
#15  New York:25.8% 
#16  Pennsylvania:24.7% 
#17  Colorado:24.2% 
#18  Minnesota:24.2% 
#19  Oregon:24.1% 
#20  Florida:23.6% 
#21  Washington:23.3% 
#22  North Carolina:23.1% 
#23  Illinois:23.1% 
#24  Georgia:23% 
#25  Arizona:22.9% 
#26  Ohio:22.7% 
#27  Alabama:22.6% 
#28  Alaska:22.6% 
#29  Texas:22.5% 
#30  New Mexico:22.4% 
#31  South Carolina:22.3% 
#32  Tennessee:22.2% 
#33  Wyoming:22.1% 
#34  Indiana:22% 
#35  Delaware:22% 
#36  Montana:21.9% 
#37  Wisconsin:21.5% 
#38  North Dakota:21.5% 
#39  Arkansas:20.8% 
#40  Nevada:20.4% 
#41  Idaho:20.4% 
#42  Missouri:20.2% 
#43  Michigan:20.1% 
#44  Utah:19.5% 
#45  South Dakota:19% 
#46  Kansas:18.8% 
#47  West Virginia:18.7% 
#48  Kentucky:18.2% 
#49  Mississippi:17.9% 
#50  Nebraska:17.8% 
#51  Iowa:17.1% 
#52  Louisiana:16.4% 
#53  Oklahoma:15.4% 
#54  Puerto Rico:15.3% 
Weighted average: 23.1%  


DEFINITION: Adults who have consumed fruits and vegetables five or more times per day.

SOURCE: Centers for Disease Control and Prevention (CDC). Behavioral Risk Factor Surveillance System Survey Data. Atlanta, Georgia: U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, 2003.

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