Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot (http://www.sciencedaily.com/releases/1998/03/980305053307.htm) Citat: "...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything)...Top 30 Spices with Antimicrobial Properties..."
May 22, 2001, Add a Little Spice to Your Life. (http://a-s.clayton.edu/hampikian/Research/Spice/WebMDAddaLittleSpicetoYourLife.html) And Take Away a Few Bacteria That Cause Disease
August 18, 1998, Common Kitchen Spices Kill E. Coli O157:H7 (http://www.oznet.ksu.edu/pr_fsaf/News%20Releases/relspicfung.htm) Citat: "...The study is the first in the United States that looks at the effect of common spices on E. coli O157:H7. Previous studies have concluded spices kill other foodborne pathogens. "In the first part of our study, we tested 23 spices against E. coli O157:H7 in the laboratory," Fung said. "We found that several spices are good at killing this strain of E. coli."..."
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