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Encyclopedia > Short Loin

Short loin is a cut of beef that comes from the back of the cow, below the rib cut. This cut yields types of steak like porterhouse and t-bone. A slice of prime rib from a standing rib roast A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. ... The T-bone is a steak cut of beef. ... Wikipedia does not yet have an article with this exact name. ...

Cuts of beef
Upper: Chuck · Rib · Short Loin · Sirloin · Tenderloin · Top sirloin · Round

Lower: Brisket · Plate · Flank · Shank It has been suggested that Prime steak be merged into this article or section. ... Chuck steak is a cut of beef and is part of the primal cut known as the chuck. ... A slice of prime rib from a standing rib roast A standing rib roast is a cut of beef from the rib section, which is one of the eight primal cuts of beef. ... The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off of the tenderloin from which filet mignon is cut. ... A beef wellington. ... The top sirloin is a cut of beef that comes from just below the tenderloin cut. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Brisket is a cut of meat from the breast or lower chest and can come from many animals. ... The plate cut (also known as the short plate) is from the front belly of the cow, just bellow the rib cut. ... The flank steak is a beef steak cut from the stomach muscles of the cow. ... The beef shank comes from the upper portion of a cows legs. ...

Beef#Cuts_of_beef 
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