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Encyclopedia > Salad
Salad Platter
Salad Platter
Cold Meat Salad
Cold Meat Salad
Decorated green salad
Decorated green salad
Salad Chilli and garlic
Salad Chilli and garlic

Salad is a mixture of foods, usually including vegetables or fruits, occasionally with a dressing or sauce, occasionally nuts or croutons and sometimes with the addition of meat, fish, pasta or cheese. Salad is often served as an appetizer before a larger meal. Salad was a U.K.-based pop group that included vocalist/keyboardist Marijne van der Vlugt, bassist Pete Brown, drummer Rob Wakeman, and guitarist Paul Kennedy. ... Image File history File links Download high-resolution version (1600x1067, 257 KB) Salad Platter File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Salad User:Fir0002/Fir0002 gallery/20D/Other Wikipedia:Featured pictures candidates/May-2006 Wikipedia:Featured picture... Image File history File links Download high-resolution version (1600x1067, 257 KB) Salad Platter File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Salad User:Fir0002/Fir0002 gallery/20D/Other Wikipedia:Featured pictures candidates/May-2006 Wikipedia:Featured picture... Image File history File links Download high resolution version (1600x1104, 467 KB) Cold Meat Salad File links The following pages link to this file: Meat Salad ... Image File history File links Download high resolution version (1600x1104, 467 KB) Cold Meat Salad File links The following pages link to this file: Meat Salad ... Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (3264 × 2448 pixel, file size: 2. ... Image File history File links Metadata Size of this preview: 800 × 600 pixelsFull resolution (3264 × 2448 pixel, file size: 2. ... A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and in soups. ... Crudités variés, a typical hors d’œuvre in French cuisine Hors d’œuvre in Bosnian cuisine Hors d’œuvre, (IPA: French but often in English as ; French plural: hors d’œuvre, without an extra s; English plural often hors d’œuvres), also known as appetizer(s), refer to...


The word "salad" comes from the French salade of the same meaning, which in turn is from the Latin salata, "salty", from sal, "salt", (See also sauce, salsa, sausage). For other uses, see Latin (disambiguation). ... For other uses, see Sauce (disambiguation). ... Note: This page or section contains IPA phonetic symbols in Unicode. ... This article is about the prepared meat. ...

Contents

Green salad

The "green salad" or "garden salad" is most often composed of some vegetables, built up on a base of leaf vegetables such as one or more lettuce varieties, spinach, or rocket (arugula). The salad leaves are cut or torn into bite-sized fragments and tossed together (called a tossed salad), or may be placed in a predetermined arrangement. Fresh Swiss chard Fresh water spinach Creamed spinach Steamed kale Leaf vegetables, also called potherbs, greens, or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. ... Binomial name L. Vit. ... Binomial name Spinacia oleracea L. Percentages are relative to US recommendations for adults. ... Binomial name Mill. ...


Other common vegetables in a green salad include cucumbers, peppers, mushrooms, onions, spring onions, red onions, carrots and radishes. Other ingredients such as tomatoes, pasta, olives, cooked potatoes, rice, green beans, croutons, cheeses, meat (e.g. bacon, chicken), or fish (e.g. tuna) are sometimes added to salads. In a restaurant, a small salad without meat is called a dinner salad. This article is about the fruit. ... Binomial name Capsicum annuum L. For green peppercorns, see Black pepper. ... For other uses, see Mushroom (disambiguation). ... For other uses, see Onion (disambiguation). ... Chopped spring onion The common name scallion(Or Don Patch sword as on Bobobo) is associated with various members of the genus Allium that lack a fully-developed bulb. ... Sliced Red Onions Two whole Red Onions Red onions are cultivars of the onion with purplish red skin and white flesh tinged with red, unlike Spanish Onions, which have yellow skins. ... This article is about the cultivated vegetable. ... This article is about the vegetable. ... Binomial name Solanumlycopersicum Linnaeus ref. ... Percentages are relative to US recommendations for adults. ... Binomial name L. 19th century illustration The Olive (Olea europaea) is a species of small tree in the family Oleaceae, native to coastal areas of the eastern Mediterranean region, from Lebanon and the maritime parts of Asia Minor and northern Iran at the south end of the Caspian Sea. ... For other uses, see Potato (disambiguation). ... For other uses, see Rice (disambiguation). ... Green common beans on the plant Green beans (American English) or French beans (British English) or Mahune (South Slavic, Balkans) are the unripe fruits of any kind of bean, including the yardlong bean, the hyacinth bean, the winged bean, and especially the common bean (Phaseolus vulgaris), whose pods are also... Croutons in a bowl of French onion soup. ... For other uses of the term Cheese, see Cheese (disambiguation). ... For other uses, see Bacon (disambiguation). ...


Popular types of garden salads

A Caesar salad variation, topped with grilled chicken. ... Cobb salad from Jerrys Famous Deli (Marina del Rey, California) The Cobb salad was a signature menu item of the legendary Brown Derby in Hollywood, a landmark restaurant in Los Angeles, California. ... Greek salad (Greek χωριάτικη (choriatiki), meaning villagers salad) is a common salad characterized by its ingredients of Mediterranean (and particularly Greek) origin. ...

Dressings

A green salad is often served with a dressing. Some examples include:

The concept of salad dressing varies across cultures. There are many commonly used salad dressings in North America. Traditional dressings in southern Europe are vinaigrettes, while mayonnaise is predominant in eastern European countries and Russia. In Denmark dressings are often based on crème fraîche. In China, where Western salad is a recent adoption from Western cuisine, the term salad dressing (沙拉酱, shalajiang) tends to refer to mayonnaise or mayonnaise-based dressings. This articles section called Manufacture does not cite its references or sources. ... A Caesar salad variation, topped with grilled chicken. ... For the song by The Smashing Pumpkins, see Mayonaise (song). ... Yoghurt or yogurt, less commonly yoghourt or yogourt (see spelling below), is a dairy product produced by bacterial fermentation of milk. ... Cabrales bleu Cheese Blue cheese, known in French as bleu (blue), is a general classification of cows milk, sheeps milk, or goats milk cheeses that has had Penicillium cultures added so that the final product is spotted or veined throughout with blue or blue-green mold. ... Louis dressing is a salad dressing based on mayonnaise, to which has been added red chili sauce, minced green onion, and minced green chilis. ... Ranch dressing is an American condiment. ... Russian dressing in United States cooking is a salad dressing composed of a base of mayonnaise or yogurt with ketchup, horseradish, pimentos, and chives and/or other spices added. ... Thousand Island dressing, pink in color, is a variety of salad dressing, a variant of Russian dressing, commonly made of mayonnaise, ketchup, and a mixture of finely chopped vegetables, most often pickles, onions, bell peppers, and/or green olives; chopped hard-boiled egg is also common. ... This article needs to be wikified. ... Italian dressing in United States cooking is a vinaigrette-type salad dressing consisting of an emulsion of water, oil, vinegar or lemon juice, salt, pepper, minced onions and bell peppers, and a variety of herbs and spices including garlic, oregano, fennel, and dill. ... The word vinaigrette (from the French language) can refer to: An emulsion of vinegar (or sometimes lemon juice) and vegetable oil, often flavored with herbs, spices, and other ingredients. ... Wafu dressing is a vinaigrette-type salad dressing based on soy sauce, popular in Japan. ... Tahini, jar 453g. ... Hummus or hummus bi tahini (Arabic: ; ‎; Armenian Õ°Õ¡Õ´Õ¸Õ½) also spelled hamos, houmous, hommos, hommus, hummos, hummous or humus) is a dip or spread made of ground chickpeas, sesame tahini, lemon juice, and garlic. ... The word vinaigrette (from the French language) can refer to: An emulsion of vinegar (or sometimes lemon juice) and vegetable oil, often flavored with herbs, spices, and other ingredients. ... For the song by The Smashing Pumpkins, see Mayonaise (song). ... Containers of crème fraîche Crème fraîche [IPA: krÉ›m frɛʃ] (French for fresh cream) is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. ...


Many light edible oils are used as salad dressings, including olive oil, corn oil, soybean oil, safflower oil etc. For the Popeye character, see Olive Oyl. ... Corn oil is oil extracted from the germ of corn. ... Binomial name Glycine max Merr. ... Safflower oil is an oil extracted from the safflower seed. ...


Garnishes

There are various vegetables and other fare that are often added to garden salads. Some of them are:

A Green Salad
A Green Salad

Again, individual taste usually governs the choice of salad garnishes. Image File history File links Size of this preview: 800 × 543 pixelsFull resolution (1381 × 937 pixel, file size: 301 KB, MIME type: image/jpeg) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Image File history File links Size of this preview: 800 × 543 pixelsFull resolution (1381 × 937 pixel, file size: 301 KB, MIME type: image/jpeg) File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... The anchovies are a family (Engraulidae) of small but common fish. ... Bacon bits in a bowl. ... A beet (called beetroot in the United Kingdom and its former colonies, as well as table beet, garden beet, blood turnip or red beet) is a plant of the genus Beta of which both the leaves and root are edible. ... Species   (incl. ... This article is about the cultivated vegetable. ... Cress can refer to several edible members of the family Brassicaceae used as leaf vegetables including watercress land cress (also known as Belle Isle cress, Early yellowrocket, American cress, dryland cress, upland cress, cassabully, creasy salad, Early winter cress, American cress and American watercress). ... A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and in soups. ... Binomial nomenclature Cucumis sativus Ref: ITIS 22364 The cucumber is the edible fruit of the cucumber plant Cucumis sativus, which belongs to the gourd family Cucurbitaceae, as do melons and squash. ... This article is about the herb. ... For other uses, see Mushroom (disambiguation). ... For other uses, see Onion (disambiguation). ... This article is about the vegetable. ... For other uses, see Sunflower (disambiguation). ... [[[[[[ == Foods made from surimi: artificial shrimp and crab legs Surimi (Chinese: ; pinyin: ; literally fish puree/slurry, Japanese: 擂り身, lit. ... For other uses, see Tomato (disambiguation). ...


Other types of salad

A Som Tam, Green Papaya Salad

Some salads are based on food items other than fresh vegetables: Download high resolution version (1203x1038, 198 KB) Wikipedia does not have an article with this exact name. ... Download high resolution version (1203x1038, 198 KB) Wikipedia does not have an article with this exact name. ... —Cleopatra, in Shakespeares Antony and Cleopatra, 1606 A salad is a food item generally served either prior to or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish. ... Download high resolution version (817x694, 135 KB) Wikipedia does not have an article with this exact name. ... Download high resolution version (817x694, 135 KB) Wikipedia does not have an article with this exact name. ... Fruit salad with kiwifruit, strawberries and oranges. ... Image File history File links Som_Tam_Thai. ... Image File history File links Som_Tam_Thai. ... A dish of som tam, made with papaya, beans, chili and lime Som tam (Thai/Isan ส้มตำ) is a spicy papaya salad originating in Laos and the Isan region of Thailand. ...

Crudités variés, a typical hors d’œuvre in French cuisine Hors d’œuvre in Bosnian cuisine Hors d’œuvre, (IPA: French but often in English as ; French plural: hors d’œuvre, without an extra s; English plural often hors d’œuvres), also known as appetizer(s), refer to... Bean salad is mainly composed of cooked pole beans (green beans and/or yellow wax beans), cooked garbonzo beans, cooked kidney beans and sliced or diced fresh onions, then are marinaded in an oil/vinagar vinaigrette, sometimes sweetened with sugar. ... More-or-less a filling for other salads or as a sandwich filling, chicken salad is an adequate way to use-up leftover chicken. ... A bowl of coleslaw Coleslaw (or cole slaw) is a salad consisting primarily and minimally of shredded, raw, white cabbage, although it often also includes shredded carrots. ... It has been suggested that this article or section be merged with Jello salad. ... Egg salad is part of an Anglo-American tradition of salads involving a high-protein or high-carbohydrate food mixed with seasonings in the form of spices, herbs, and other foods, and bound with an oil-based dressing. ... Eggplant salad or aubergine salad is a dish made primarily of eggplants, and varies throughout different regions and countries of the world. ... Fruit salad with kiwifruit, strawberries and oranges. ... Greek salad (Greek χωριάτικη (choriatiki), meaning villagers salad) is a common salad characterized by its ingredients of Mediterranean (and particularly Greek) origin. ... Israeli salad is a lettuce-less mix of tomatoes, cucumbers, and onions, and sometimes slightly salty. ... Larb (Thai ลาบ) or Laap is a type of Thai/Lao meat salad. ... // Pasta salad is an Australian Cuisine. ... This article is about the salad. ... Russian salad or salade russe is a composed salad of diced vegetables and sometimes meats bound in mayonnaise. ... This article or section contains information that has not been verified and thus might not be reliable. ... Shopska salad or Shopis salad (Bulgarian, Macedonian: шопска салата, shopska salata; Serbian шопска салата / Å¡opska salata, in Czech: Å opský salát) is popular in Bulgaria, Serbia, Republic of Macedonia and the Czech Republic. ... Somen salad is a Japanese type of noodle-based salad that is to be served cold. ... A dish of som tam, made with papaya, beans, chili and lime Som tam (Thai/Isan ส้มตำ) is a spicy papaya salad originating in Laos and the Isan region of Thailand. ... An image with the hues cyclically shifted The hues in the image of this Painted Bunting are cyclically rotated with time. ... Phú Quốc, the largest island in Vietnam, part of Kien Giang Province, is also part of an archipelago consisting of 22 islands of all sizes. ... Kiên Giang   is a southern province of Vietnam known for fishing and rice farming. ... Binomial name Ipomoea aquatica Forssk. ... Tabouli (or tabbouleh) is a Middle Eastern vegetarian salad. ... The taco salad is a delicious mexican inspired dish whereby the classic taco taste is enjoyed in an alternate form. ... Tuna salad is a blend of tuna fish, emulsified thick and creamy vegetable oil based sauce, garnished with edible products and then served between two slices of various styles of bread. ... A Waldorf salad is a salad consisting of apple, nuts (especially walnuts), celery, and mayonnaise or a mayonnaise-based dressing. ... —Cleopatra, in Shakespeares Antony and Cleopatra, 1606 A salad is a food item generally served either prior to or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish. ...

History

The diarist John Evelyn wrote a book on salads, Acetaria: A Discourse on Sallets (1699), that describes the new salad greens like "sellery" (celery), coming out of Italy and the Netherlands. == c programming[[a--203. ... John Evelyn. ...


Largest salad

On September 29, 2007, Pulpí, in Almería (province), Spain tossed the world's largest salad, with 6,700 kilograms (14,740 pounds) of lettuce, tomato, onion, pepper and olives, supervised by 20 cooks over 3 hours. A Guinness World Records judge was present to confirm the new record. The salad was prepared in a container 18m (59ft) long and 4.8m (15.7ft) wide.[1] is the 272nd day of the year (273rd in leap years) in the Gregorian calendar. ... Year 2007 (MMVII) is the current year, a common year starting on Monday of the Gregorian calendar and the AD/CE era in the 21st century. ... Pulpí is a municipality of Almería province, in the autonomous community of Andalusia, Spain. ... Almería province Almería is a province of southern Spain, in the eastern part of the autonomous community of Andalusia. ... Guinness World Records 2008 edition. ... This article does not cite any references or sources. ...


External links

Wikibooks
Wikibooks Cookbook has an article on
Salad Recipes
Wikimedia Commons has media related to:
Salads
Look up salad in Wiktionary, the free dictionary.

Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ... Image File history File links Commons-logo. ... Wikipedia does not have an article with this exact name. ... Wiktionary (a portmanteau of wiki and dictionary) is a multilingual, Web-based project to create a free content dictionary, available in over 151 languages. ...

References

  1. ^ BBC NEWS, Spanish town in largest salad bid

  Results from FactBites:
 
Salad - Wikipedia, the free encyclopedia (551 words)
A salad may be served before or after the main dish as a separate course, as a main course in itself, or as a side dish.
Salad may refer to a blended food item— often meat, seafood or eggs blended with mayonnaise, finely chopped vegetables and seasonings— which can be served as part of a green salad or used as a sandwich filling.
The "green salad" is most often composed of a mixture of uncooked or cold cooked vegetables, built up on a base of leaf vegetables such as one or more lettuce varieties, spinach, or arugula.
  More results at FactBites »

 
 

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