Romaine or Cos lettuce (often called simply Romaine or Cos) (Lactuca sativa L. var. longifolia) is a variety of lettuce which grows in a long head of sturdy leaves with a firm rib down the center. Unlike most lettuces, it is tolerant of heat. Image File history File linksMetadata Download high resolution version (2526x2136, 1251 KB) Beschreibung Romaine lettuce (Lactuca sativa var. ...
Image File history File linksMetadata Download high resolution version (2526x2136, 1251 KB) Beschreibung Romaine lettuce (Lactuca sativa var. ...
Binomial name Lactuca sativa L. Lettuce is a temperate annual or biennial plant most often grown as a leaf vegetable. ...
Origin and etymology
The name 'Cos' probably does not come from the island of Cos, but from the Arabic word for 'lettuce', خس (IPA /xus/). It apparently reached the West via Rome, as in Italian, it is called 'lattuga romana', and in French, 'laitue romaine', hence its other English name. (Davidson) Port of Kos Archaeological site Tree of Hippocrates Roman amphitheater Kos or Cos (36Â°51â²N 27Â°14â²E, Greek ÎÏÏ, Turkish: Ä°stankÃ¶y) is a Greek island in the Dodecanese group of islands, in the Aegean Sea, which it separates from the Gulf of Cos . ...
Arabic (; , less formally, ) is the largest member of the Semitic branch of the Afro-Asiatic language family (classification: South Central Semitic) and is closely related to Hebrew and Aramaic. ...
IPA may refer to: The International Phonetic Alphabet or India Pale Ale ...
City motto: Senatus Populusque Romanus â SPQR (The Senate and the People of Rome) Founded 21 April 753 BC mythical, 1st millennium BC Region Latium Mayor Walter Veltroni (Left-Wing Democrats) Area - City Proper 1285 kmÂ² Population - City (2004) - Metropolitan - Density (city proper) 2,553,873 almost 4,300,000 1. ...
The thick ribs, especially on the older outer leaves, have a milky fluid which is unpleasant, so they should not be used. Neither should the leaf-tips because those can be bitter.
Romaine is the standard lettuce used in Caesar salad. Caesar salad is a traditional salad often prepared tableside. ...
One cup contains:
- 1.3 g of carbohydrates
- 0.4 g of fiber
- 0.8 g of protein
- 1,456 IU of vitamin A
- 162 mg of potassium
- 26 mg of phosphorous
- 20 mg of calcium
- 4 mg of magnesium
- 0.62 mg of iron
- 76 μg of folic acid
- 8 kilocalories ("calories") = 33 kJ
- Alan Davidson, The Oxford Companion to Food, s.v. lettuce. Oxford University Press 1999. ISBN 0192115790.
- John D. Kirschmann & Lavon J. Dunne, Nutrition Almanac, s.v. ISBN 0-07-034906-1.
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