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Encyclopedia > Peanut sauce

Peanut sauce (also called "satay sauce") is initially an oriental sauce and widely use in Indonesian cuisine (known as kacang sambal). Its main ingredient is peanut butter with kecap giving it a salty and spicy taste. Initially the sauce had been meant as a sauce for satay, but is used in many other Indonesian dishes like Saté Babi, Saté Ayam, Gado-Gado, Keredok, as well. Grilled beef satay Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia, but which is popular in many Southeast Asian countries such as Malaysia, Singapore, and Thailand, as well as in Holland which was influenced through its former colonies. ... Indonesian cuisine reflects the vast variety of people that live on the 13,000 islands that make up Indonesia. ... Peanut Butter in a jar Peanut butter is a food product made of roasted or ground peanuts, usually salted and sweetened. ...

In the Netherlands, peanut sauce has become a typical Dutch dish and is mostly eaten with meat (barbecue and gourmetten), chips and frikandellen (a popular Dutch snack). However peanut sauce is also eaten with a baguette, bread, cucumber or potatoes. A barbecue on a trailer at a block party in Kansas City. ... A frikandel ( plural frikandellen) is a Dutch snack, a sort of minced-meat hot dog. ... A baguette (French: stick) is a variety of bread distinguishable by its much greater length than width. ... European sweetbread (strucla) Four loaves French bread has a somewhat rigid crust Breads and Bread Rolls at a bakery Continental Italian Bread Tin Vienna Bread Bread in a traditional oven, in Portugal, with hot coal in front Pre-sliced bread has become more common in many countries Bread rolls Pain... Binomial name Cucumis sativus L. The cucumber is the edible fruit of the cucumber plant Cucumis sativus, which belongs to the gourd family Cucurbitaceae, as do melons and squash. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, commonly grown for its starchy tuber. ...

Several different recipes for making satay sauces exist, which means that all these satay sauces taste differently. A home-made recipe contains among other things; peanut butter, milk, kecap and spices (such as ginger and others to make it more spicier). Some peanut sauces also contain fried onions, sesame seed or olive oil. Peanut Butter in a jar Peanut butter is a food product made of roasted or ground peanuts, usually salted and sweetened. ... A glass of cow milk Milk most often means the nutrient fluid produced by the mammary glands of female mammals. ... External links Wikibooks Cookbook has more about this subject: Spice Food Bacteria-Spice Survey Shows Why Some Cultures Like It Hot Citat: ...Garlic, onion, allspice and oregano, for example, were found to be the best all-around bacteria killers (they kill everything). ... Binomial name Zingiber officinale Roscoe Ginger root is used extensively as a spice in many if not most cuisines of the world. ... For the parody newspaper, see The Onion. ... Binomial name Sesamum indicum Sesame (Sesamum indicum) is a crop grown primarily for its oil-rich seeds. ... A bottle of olive oil. ...



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