Paul Rozin is a psychology professor at the University of Pennsylvania. His teaching and research interests include the relationship between people and the food they eat. Psychology (Classical Greek: psyche = soul or mind, logos = study of) is an academic and applied field involving the study of behaviour, mind and thought and, frequently the application of such knowledge to various spheres of human activity, including problems of individuals daily lives and the treatment of mental illness. ... The University of Pennsylvania (commonly referred to as Penn or UPenn, although the former is the preferred and recognized nickname of the University) is a private, nonsectarian, research university located in Philadelphia, Pennsylvania. ...
Paul Rozin's homepage at the University of Pennsylvania
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