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Encyclopedia > Paprika
Capsicum fruit which comes in various shapes and colours can be used to make paprika.
Capsicum fruit which comes in various shapes and colours can be used to make paprika.
Processed paprika, sold as powder or a paste

Paprika ( Cyrillic: паприка ) is a spice made from the grinding of dried sweet red bell peppers (Capsicum annuum). In many European countries the name paprika also refers to bell peppers generally. The seasoning is used in many cuisines to add colour and flavour to dishes. Download high resolution version (1024x768, 162 KB)three semi-random paprika fruits found in Joys fridge File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Download high resolution version (1024x768, 162 KB)three semi-random paprika fruits found in Joys fridge File history Legend: (cur) = this is the current file, (del) = delete this old version, (rev) = revert to this old version. ... Download high resolution version (2560x1920, 2121 KB) File links The following pages link to this file: Paprika Categories: GFDL images ... Download high resolution version (2560x1920, 2121 KB) File links The following pages link to this file: Paprika Categories: GFDL images ... The Cyrillic alphabet (or azbuka, from the old name of the first two letters) is an alphabet used for several East and South Slavic languages; (Belarusian, Bulgarian, Macedonian, Russian, Rusyn, Serbian, and Ukrainian) and many other languages of the former Soviet Union, Asia and Eastern Europe. ... Binomial name Capsicum annuum L. For green peppercorns, see Black pepper. ... Capsicum is a genus of plants from the nightshade family (Solanaceae), native to Mexico, and now cultivated worldwide. ... World map showing the location of Europe. ...


According to the Oxford English Dictionary, the word comes from the Hungarian "paprika", which derives from the Serbian "paprika", which is a diminutive of "papar", which in turn was derived from the Latin "piper", for "pepper." The Oxford English Dictionary print set The Oxford English Dictionary (OED) is a dictionary published by the Oxford University Press (OUP), and is the most successful dictionary of the English language, (not to be confused with the one-volume Oxford Dictionary of English, formerly New Oxford Dictionary of English, of... Serbian (српски језик; srpski jezik) is one of the standard versions of the Shtokavian dialect, used primarily in Serbia, Bosnia and Herzegovina, Montenegro, Croatia, and by Serbs in the Serbian diaspora. ...


Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika (pimentón in Spain, colorau in Portugal, chiltoma in Nicaragua, but these "paprikas" are not made exclusively from bell peppers, other varieties are used, and there are several hot and sweet "paprikas") is principally used to season and colour rices, stews, and soups, such as goulash. In Spain, Germany, Hungary, Slovakia, Bosnia and Herzegovina, Croatia, Serbia, Turkey and Portugal, paprika is also used in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika may be smoked for additional flavour. Goulash Goulash with gnocchi Goulash is hell on a plate, originally from wisconson, usually made of fried rice, mangos, teenage mutant ninja tutles, and turd powder. ... Anthem Serbia() on the European continent() Capital (and largest city) Belgrade Official languages Serbian 1 Recognised regional languages Hungarian, Croatian, Slovak, Romanian, Rusyn 2 Albanian 3 Government Semi-presidential republic  -  President Boris Tadić  -  Prime Minister Vojislav KoÅ¡tunica Establishment  -  Formation 9th century   -  First unified state c. ... Plate with German Wurst (liver, blood and ham sausage) A sausage consists of ground meat, animal fat, salt, and spices, and sometimes other ingredients such as herbs, usually packed in a casing. ... Wikibooks Cookbook has more about this subject: Smoking Smoking is the process of preserving, cooking, or flavoring food by exposing it to the smoke from burning or smoldering plant materials, most often wood. ...


In India, a similar powdered spice comes from a fruit locally called 'deghi mirchi', which is grown widely and takes on a slightly different flavour depending on local soil and climatic conditions. The hottest paprikas are not the bright red ones, but rather the palest red and light brown coloured ones.


Sorts of Hungarian paprika (in brackets the Hungarian name):

  • Special Quality (Különleges): The mildest and brightest red of all Hungarian paprikas, with excellent aroma.
  • Delicate (Édes csemege): Ranging from light to dark red, a mild paprika with a rich flavour.
  • Exquisite Delicate (Csemegepaprika): Similar to Delicate, but more pungent.
  • Pungent Exquisite Delicate (Csípős Csemege, Pikáns): A yet more pungent Delicate.
  • Rose (Rózsa): Pale Red in colour with strong aroma and mild pungency.
  • Noble Sweet (Édesnemes): The most commonly exported paprika; bright red and slightly pungent.
  • Half-Sweet (Félédes): A blend of mild and pungent paprikas; medium pungency.
  • Hot (Erős): Light brown in colour, this is the hottest of all the paprikas.

See also

Capsicum is a genus of plants from the nightshade family (Solanaceae), native to Mexico, and now cultivated worldwide. ... A large red cayenne The Cayenne is a hot red chili pepper used to flavor dishes, and for medicinal purposes. ... Herbs: basil Herbs (IPA: hÉ™()b, or É™b; see pronunciation differences) are seed-bearing plants without woody stems, which die down to the ground after flowering. ... For other uses, see Spice (disambiguation). ... Binomial name Angelica archangelica L. Garden Angelica (Angelica archangelica) is a biennial plant from the umbelliferous family Apiaceae. ... Binomial name L. Basil (Ocimum basilicum) (pronounced BAY-zl or BAZZ-il), of the Family Lamiaceae, is also known as Sweet Basil. ... Binomial name L. Synonyms Ocimum sanctum L. Ocimum tenuifolium (known as Holy basil in English, and Tulasi in Sanskrit), is a well known aromatic plant in the family Lamiaceae. ... Thai Basil is a cultivar of basil and is a major ingredient in many Thai dishes. ... bay leaves Bay leaf (plural bay leaves) is the aromatic leaf of several species of the Laurel family (Lauraceae). ... Boldo (Peumus boldus Molina) is a plant native to the coastal region of Chile. ... Binomial name Borago officinalis L. Borage (Borago officinalis), also known as starflower, is an annual herb native to central and eastern Europe. ... Look up Cannabis in Wiktionary, the free dictionary. ... Binomial name Anthriscus cerefolium (L.) Hoffm. ... Binomial name Allium schoenoprasum L. Chives (Allium schoenoprasum), is the smallest species of the onion family[1] Alliaceae, native to Europe, Asia and North America[2]. They are referred to only in the plural, because they grow in clumps rather than as individual plants. ... Binomial name Coriandrum sativum L. Percentages are relative to US recommendations for adults. ... Binomial name Murraya koenigii (L.) Sprengel The Curry Tree or Curry-leaf Tree (Murraya koenigii; syn. ... Binomial name Anethum graveolens L. Dried Dill-umbel Dill (Anethum graveolens) is a short-lived annual herb, native to southwest and central Asia. ... Binomial name L. Epazote, Wormseed, Jesuits Tea, Mexican Tea, or Herba Sancti Mariæ (Chenopodium ambrosioides) is an herb native to Central America, South America, and southern Mexico. ... Binomial name Eryngium foetidum L. Eryngium foetidum (also known as Bhandhanya, Chandon benit, Culantro, Fitweed, Long coriander, Mexican coriander, Wild coriander, Recao, Spiritweed, Ngo gai, Sawtooth, and Saw-leaf herb), is a tropical perennial and annual herb in the family Apiaceae. ... Binomial name Piper auritum Kunth Hoja santa (Piper auritum, synonymous with Piper sanctum[1]) is an aromatic herb with a heart shaped leaf which grows in tropic Mesoamerica. ... Genera See text. ... Species See text Hyssop (Hyssopus) is a genus of about 10-12 species of herbaceous or semi-woody plants in the family Lamiaceae, native from the Mediterranean east to central Asia. ... Binomial name Lavandula officinalis Mill. ... Binomial name Melissa officinalis Linnaeus Lemon balm (Melissa officinalis), not to be confused with bee balm, Monarda species, is a perennial herb in the mint family Lamiaceae, native to southern Europe and the Mediterranean region. ... Species About 55, see text Cymbopogon (lemon grass, lemongrass, citronella grass or fever grass) is a genus of about 55 species of grasses, native to warm temperate and tropical regions of the Old World. ... Binomial name Aloysia triphylla (LHér. ... Binomial name Limnophila aromatica (Lam. ... Binomial name Levisticum officinale L. Koch. ... Binomial name L. Marjoram (Origanum majorana, Lamiaceae) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. ... “Mint” redirects here. ... Species See text. ... Binomial name Origanum vulgare L. Oregano or Pot Marjoram (Origanum vulgare) is a species of Origanum, native to Europe, the Mediterranean region and southern and central Asia. ... This article needs additional references or sources to facilitate its verification. ... Perilla is a genus of annual herb that is a member of the mint family, Lamiaceae. ... Binomial name L. Wikimedia Commons has media related to: Rosmarinus officinalis Wikispecies has information related to: Rosmarinus officinalis Wikibooks Cookbook has an article on Rosemary Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. ... Binomial name Ruta graveolens L. The Common Rue (Ruta graveolens), also known as Herb-of-grace, is a species of rue grown as a herb. ... Binomial name L. Sage leaves - first variety Sage leaves - second variety Common sage (Salvia officinalis) is a small evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers native to southern Europe and the Mediterranean region. ... Species hortensis (summer savory) montana (winter savory) viminea (serpentine savory) Savory is an herb, of the genus Satureja, best known for flavoring beans. ... Binomial name Rumex acetosa L. The common sorrel, or spinach dock, Ambada bhaji is a perennial herb, which grows abundantly in meadows in most parts of Europe and is cultivated as a leaf vegetable. ... Species About 150 species, including: Stevia eupatoria Stevia ovata Stevia plummerae Stevia rebaudiana Stevia salicifolia Stevia serrata Stevia (also called sweetleaf, sweet leaf or sugarleaf) is a genus of about 150 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical South America and Central... This article is about the herb; for the Freedom Call CD see Taragon. ... Species About 350 species, including: Thymus adamovicii Thymus altaicus Thymus amurensis Thymus bracteosus Thymus broussonetii Thymus caespititius Thymus camphoratus Thymus capitatus Thymus capitellatus Thymus camphoratus Thymus carnosus Thymus cephalotus Thymus cherlerioides Thymus ciliatus Thymus cilicicus Thymus cimicinus Thymus comosus Thymus comptus Thymus curtus Thymus disjunctus Thymus doerfleri Thymus glabrescens Thymus... Binomial name Persicaria odorata Lour. ... Binomial name Galium odoratum (L.) Scop. ... The term Grains of Selim refers to the seeds of a shrubby tree, Xylopia aethiopica, found in Africa. ... Ajwain seeds Ajwain (also known as carom seeds or bishops weed), is an uncommon spice except in certain areas of Asia. ... The Aleppo Pepper is a variety of Capsicum annuum named after the town Aleppo in northern Syria. ... Binomial name Pimenta dioica (L.) Merr. ... Species About 35 species, including: Mangifera altissima Mangifera applanata Mangifera caesia Mangifera camptosperma Mangifera casturi Mangifera decandra Mangifera foetida Mangifera gedebe Mangifera griffithii Mangifera indica Mangifera kemanga Mangifera laurina Mangifera longipes Mangifera macrocarpa Mangifera mekongensis Mangifera odorata Mangifera pajang Mangifera pentandra Mangifera persiciformis Mangifera quadrifida Mangifera siamensis Mangifera similis Mangifera... Pimpinella species, but the name anise is frequently applied to Fennel. ... Binomial name Kaempferia galanga (Linn. ... Binomial name Ferula assafoetida L. Asafoetida (Ferula assafoetida, family Apiaceae) is a species of Ferula native to Iran. ... R-phrases 11-20/21/22-36/37/38 S-phrases 16-26-36 RTECS number EX1260000 (R) EX1250000 (S) Supplementary data page Structure and properties n, εr, etc. ... Categories: | | | | ... Genera Amomum Elettaria The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. ... Binomial name Amomum subulatum Roxb. ... Binomial name Cinnamomum aromaticum Nees Cassia (Cinnamomum aromaticum, synonym ), also called Chinese cinnamon, is an evergreen tree native to southern China and mainland Southeast Asia west to Myanmar. ... A large red cayenne The Cayenne is a hot red chili pepper used to flavor dishes, and for medicinal purposes. ... Binomial name L. Percentages are relative to US recommendations for adults. ... The chili pepper, or more simply just chili, is the fruit of species of the plant Capsicum from the nightshade family, Solanaceae. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Binomial name (L.) Merrill & Perry A single dried clove flower bud Cloves (Syzygium aromaticum, syn. ... Binomial name Coriandrum sativum L. Percentages are relative to US recommendations for adults. ... Binomial name Piper cubeba L. Cubeb (Piper cubeba), or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil. ... Binomial name L. Cumin (Cuminum cyminum) (sometimes misspelled cummin) is a flowering plant in the family Apiaceae, native from the east Mediterranean to East India. ... Binomial name Bunium persicum (Boiss. ... Binomial name Anethum graveolens L. Dried Dill-umbel Dill (Anethum graveolens) is a short-lived annual herb, native to southwest and central Asia. ... Binomial name Foeniculum vulgare Mill. ... Binomial name Trigonella foenum-graecum L. Fenugreek (Trigonella foenum-graecum) belongs to the family Fabaceae. ... Binomial name Boesenbergia rotunda (L.) Mansf. ... Binomial name Alpinia galanga (L.) Willd. ... This page meets Wikipedias criteria for speedy deletion. ... Binomial name L. Allium sativum L., commonly known as garlic, is a species in the onion family Alliaceae. ... Binomial name Zingiber officinale Roscoe Ginger is commonly used as a spice in cuisines throughout the world. ... Binomial name Aframomum melegueta K. Schum. ... Binomial name Armoracia rusticana P.G. Gaertn. ... Juniper berries, here still attached to a branch, are actually modified conifer cones. ... Binomial name Glycyrrhiza glabra L. Liquorice or licorice (see spelling differences) (pronounced IPA: licorish) is the root of Glycyrrhiza glabra, from which a sweet flavour can be extracted. ... It has been suggested that Legal drugs#Nutmeg be merged into this article or section. ... Mahlab, Mahleb, or Mahlepi, is an aromatic spice from the puverized pit of the black cherry, Cerasus mahaleb or (Prunus mahaleb). ... Malabathrum, also known as Malabar leaf is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala. ... Binomial name Brassica nigra L. Black mustard (Brassica nigra) is an annual weedy plant cultivated for its seeds, which are commonly used as a spice. ... Binomial name Brassica juncea (L.) Czern. ... Binomial name Sinapis alba White mustard (Sinapis alba) is a plant of the family Cruciferae. ... Species About 80 species, see text. ... Binomial name L. Nigella sativa is an annual flowering plant, native to southwest Asia. ... It has been suggested that Legal drugs#Nutmeg be merged into this article or section. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Binomial name Piper nigrum L. Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Binomial name Piper longum L. Long pepper (Piper longum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. ... Binomial name Schinus terebinthifolius Raddi Brazilian Pepper (Schinus terebinthifolius; also known as Aroeira or Florida Holly) is a sprawling shrub or small tree 7-10 m tall, native to subtropical and tropical South America, in southeastern Brazil, northern Argentina and Paraguay. ... Binomial name Schinus molle Raddi Peruvian Pepper (Schinus molle, also known as California pepper tree, molle, pepper tree, pepperina, Peruvian mastictree and Peruvian peppertree) is a tree or shrub that grows to between 5 and 18 m tall. ... This article or section does not adequately cite its references or sources. ... Binomial name L. The Pomegranate (Punica granatum) is a fruit-bearing deciduous shrub or small tree growing to 5–8 m tall. ... A wild field of poppies, West Azarbaijan Province, Iran A poppy is any of a number of showy flowers, born one per stem, belonging to the poppy family. ... Binomial name Crocus sativus L. Saffron (IPA: ) is a spice derived from the flower of the saffron crocus (Crocus sativus), a species of crocus in the family Iridaceae. ... This article needs additional references or sources for verification. ... This article is about the Sassafras tree. ... Binomial name Sesamum indicum L. Sesame (Sesamum indicum) is a flowering plant in the genus Sesamum. ... Sichuan pepper (or Szechuan pepper) is the outer pod of the tiny fruit of a number of species in the genus Zanthoxylum (most commonly Zanthoxylum piperitum, Zanthoxylum simulans, and Zanthoxylum sancho), widely grown and consumed in Asia as a spice. ... Binomial name Illicium verum Hook. ... Species About 250 species; see text Rhus is a genus approximately 250 species of woody shrubs and small trees in the family Anacardiaceae. ... Species (not a complete list) Tasmannia is a genus of woody, evergreen flowering plants of the family Winteraceae. ... Binomial name Tamarindus indica L. This article refers to the tree – for other uses see Tamarindo (disambiguation). ... Binomial name Linnaeus Turmeric (Curcuma longa) is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae which is native to tropical South Asia. ... Binomial name Matsum. ... Binomial name Curcuma zedoaria (Christm. ...

Further reading

Wikibooks
Wikibooks Cookbook has an article on
Paprika

  Results from FactBites:
 
Paprika (192 words)
Paprika is a spice which comes from a mild red pepper in the family Capsicum annum.
Paprika is the main flavor in Hungarian cooking, including dishes such as Goulash and Chicken Paprikash.
Paprika, as a member of the capsicum family, is indigenous to the Western Hemisphere.
Paprika - Wikipedia, the free encyclopedia (614 words)
Paprika, Capsicum annuum, is a sweet-to-mildly hot cultivar of the chile pepper of the family Solanaceae.
Paprika is principally used as an ingredient in a broad variety of dishes throughout the world.
Paprika (pimentón in Spain) is principally used to season and color rices, stews, and soups.
  More results at FactBites »

 
 

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