This traditional New England meal is a simpler substitute for the New England clam bake. It is less famous than the New England clam bake, but is made more often nowadays because it is easier to prepare in modern kitchens. It is a one pot meal, made by boiling (surprise!) clams in a pot with other ingredients, such as potatoes, onions, hot dogs, sausages, linguica, chorizo, and/or lobsters. Since these ingredients have different cooking times, they are often placed in mesh bags, each ingredient in a different bag. Thus the "clam bag" can easily be put in all at once or taken out all at once. A few places sell clam boil "kits". In general, the lobster tends to be used in northern New England, while sausages tend to be used in Southern New England. Boiling with clams changes the flavor of the sausages, making them milder, but the major function of the sausages is really as a filler, so fewer clams are required, and to provide something for finicky children who may be sharing the meal. These items are then dunked in melted butter, Drawn butter or clam juice, and served with corn on the cob. The New England Clam Boil is a popular meal at summer family gatherings. New England Clam Bake is a traditional outdoor cooking method used for festive occasions along the coastal regions of New England. ... New England Clam Bake is a traditional outdoor cooking method used for festive occasions along the coastal regions of New England. ... Binomial name Solanum tuberosum L. The potato (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. ... For the parody newspaper, see The Onion. ... A large hot dog with ketchup A hot dog is classified as a type of sausage or, alternatively, a sandwich on a suitably shaped bun with the sausage and condiments on it. ... Some of the many varieties of Sausages A sausage consists of ground meat and other animal parts, herbs and spices, and possibly other ingredients, generally packed in a casing (traditionally the intestines of the animal), and preserved in some way. ... Linguiça (pronounced leen-GWEES-a) is a form of Portuguese pork sausage seasoned with onions, garlic, and pepper. ... Chorizo Chorizo is a pork sausage originating from Spain. ... Clawed lobsters comprise a family (Nephropidae) of large marine crustaceans. ... The states of New England are Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont. ... Drawn butter is a sauce made of butter, flour, and water, typically served with lobster or crab. ... Species Zea diploperennis Zea luxurians Zea mays ssp. ...
anglaise, a 1' (Fr.) English style-that is, plainly boiled or roasted, or coated with an egg and breadcrumb hatter and deep-fried.
duchesse, a la (Fr.) Potatoesboiled and pureed with eggs and butter and often piped as a garnish or border; a duchesse is a small cream puff stuffed with savory puree, coated with a chaud-froid sauce, and served as an hors d'oeuvre.
extract Concentrated stock, juice, or solution produced by boiling and clarification (as for vegetables, fish, poultry, game, and meat, when the extract may be reduced to a jelly or glace) or by distillation (as for fruits, seeds, or leaves, such as vanilla, almond, rose water, and peppermint essence).
The French word was used in England in the in the form of sop at the end of the Middle Ages and, fortunately, has remained in the English language in its original form and with much its original sense.
Clam chowders are becoming accepted as a suitable substitute for fish chowders, but it will be another fifty years before they become widely popular.
Add the clams, or whatever mollusks you have chosen, and, as soon as they open up, sprinkle the whole with another 1/4 cup of minced parsley, and serve forth in the casserole or in a tureen, with oodles of hot garlic bread.
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