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Encyclopedia > List of food preparation utensils
This article is part
of the Cuisine series

Bread - Pasta - Cheese - Rice
Sauces - Soups - Desserts
Herbs and spices
Other ingredients Image File history File links Title_Cuisine_2. ... Cuisine (from French cuisine, cooking; culinary art; kitchen; ultimately from Latin coquere, to cook) is a specific set of cooking traditions and practices, often associated with a specific culture. ... For other uses, see Bread (disambiguation). ... Percentages are relative to US recommendations for adults. ... Cheese is a solid food made from the milk of cows, goats, sheep, and other mammals. ... For other uses, see Rice (disambiguation). ... For other uses, see Sauce (disambiguation). ... For other uses, see Soup (disambiguation). ... Not to be confused with Desert. ... For other uses, see Herb (disambiguation). ... For other uses, see Spice (disambiguation). ... Food is any substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal for nutrition and/or pleasure. ...

Regional cuisines
Asia - Europe - Caribbean
South Asia - Latin America
Middle East - North America - Africa
Other cuisines...
Preparation techniques and cooking items
Techniques - Utensils
Weights and measures
See also:
Kitchens - Meals
Wikibooks: Cookbook

This is a list of food preparation utensils, some of what is known as kitchenware. Asian cuisine is a term for the various cuisines of South, East and Southeast Asia and for fusion dishes based on combining them. ... See the individual entries for: // Belarusian cuisine Bulgarian cuisine Czech cuisine Hungarian cuisine Jewish cuisine Polish cuisine Romanian cuisine Russian cuisine Slovak cuisine Slovenian cuisine Ukrainian cuisine British cuisine English cuisine Scottish cuisine Welsh cuisine Anglo-Indian cuisine Modern British cuisine Nordic cuisine Danish cuisine Finnish cuisine Icelandic cuisine Lappish... Caribbean cuisine is a fusion of African, Amerindian, French, Indian, and Spanish cuisine. ... South Asian cuisine includes the cuisines of the South Asia. ... Latin American cuisine is a phrase that refers to typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. ... The term Middle Eastern cuisine refers to the various cuisines of the Middle East. ... North American cuisine is a term used for foods native to or popular in countries of North America. ... Cuisine of Africa reflects indigenous traditions, as well as influences from Arabs, Europeans, and Asians. ... Cooking is the act of preparing food. ... In recipes, quantities of ingredients may be specified by mass (weight), by volume, or by count. ... A kitchen is a room used for food preparation and sometimes entertainment. ... For the coarsely ground flour, see flour. ... This is a list of food preparation utensils, also known as kitchenware. ...

Bain-marie or Marys bath is a method utilised in industry (phamaceutical, cosmetics, conserves, etc. ... Challah proofing in loaf pans. ... A pastry brush or basting brush is a tool used to spread oil or glaze on food. ... Turkey basters are devices that are used to spread moisture onto chicken, turkey or any other meat cooked in an oven. ... Stainless steel dough scraper with plastic handle A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. ... An electric blender. ... This page is a candidate to be moved to Wiktionary. ... This article is considered orphaned, since there are very few or no other articles that link to this one. ... A candy thermometer, also known as a sugar thermometer, is a thermometer used to measure the temperature and therefore stage of a cooking sugar solution. ... A can opener. ... In cooking, a casserole (from the French for stew pan) is a large, deep, covered pot or dish used both in the oven and as a serving dish. ... Three-legged iron pots being used to cater for a school-leavers party in Botswana. ... Cheesecloth is a loosewoven cotton cloth, such as is used in pressing cheese curds. ... This article is about The Cheese Grater, the newspaper. ... The cheese slicer was invented and patented in 1925 by Thor Bjørklund, a carpenter from Lillehammer, Norway. ... A chefs knife. ... A Chinoise (sometimes Chinois) is an extremely fine meshed conical sieve used for straining soups and sauces to produce a very smooth texture. ... A typical household colander A colander (sometimes spelled pink leotard) is a type of sieve used in cooking for separating liquids and solids. ... Cookies with cookie cutters in the background A cookie cutter is a tool to stamp out cookie dough in a particular shape. ... Chopsticks is also the name of a simple piece of music for piano. ... Some dishware Dishware is a general term for objects—dishes—from which people eat or serve food, such as plates and bowls. ... A wooden chopping board with a chefs knife. ... A double-boiler is a stovetop apparatus used to cook delicate sauces such as beurre blanc, to melt chocolate without burning, or for any occasion when more indirect heating is desired. ... Flood in Jaša Tomić in 2005 The Timiş or Tamiš (Romanian: Timiş; Serbian: Tamiš or Тамиш; German: Temesch; Hungarian: Temes) is a 359 km long river rising in the Semenic Mountains, southern Carpathian Mountains, Caraş-Severin County, Romania. ... Typical wire egg slicer An egg slicer is a food preparation utensil used to slice peeled, hard-boiled eggs quickly and evenly. ... Egg timer of the traditional hourglass type. ... Categories: Stub ... “Skillet” redirects here. ... A garlic press A garlic press is a kitchen utensil designed to crush garlic cloves efficiently by forcing them through small holes in the device. ... A typical cheese grater. ... It has been suggested that Gas grill parts be merged into this article or section. ... The idli (IPA:), also romanized idly or iddly, is a steamed rice cake popular throughout South India. ... Kitchen scissors, also known as kitchen shears, are similar to common scissors. ... This article is about the tool. ... Silver ladle - Hallmarked 1876-7 (on 5cm squares) Aluminium ladle (on 5cm squares) Melamine ladle (on 5cm squares) Steel ladle (on 5cm squares) A ladle is a type of spoon used to serve soup or other liquids. ... A lamé with plastic handle. ... This article is about the kitchen utensil. ... A zester zests an orange. ... A mandoline used for slicing carrot A mandoline (pronounced man doe lean) is a kitchen utensil consisting of two flat working surfaces, one of which can be adjusted downward from the other. ... A mated colander pot is frequently used by professional chefs such as Emeril Lagasse to boil pasta. ... A simple plastic measuring cup A measuring cup is a kitchen utensil used to measure liquid or dry substances when cooking. ... A set of plastic measuring spoons. ... A meat thermometer with a dial. ... A molcajete and tejolote A molcajete (Mexican Spanish, from Nahuatl mulcazitl) is a stone tool, the traditional Mexican version of the mortar and pestle tool, similar to the south american batan (stone) used for grinding various food products. ... A mortar and pestle are two tools used with each other to grind and mix substances. ... A muffin tin is a pan in which muffins or cupcakes are baked. ... This article is about the tool for cracking nuts. ... An oven glove, or oven mitt, is a insulated mitten thats usually worn in the kitchen to protect the wearers hand from hot objects like ovens, stoves, cookware etc. ... A pastry bag is used to pipe semi-solid foods by pressing them through a narrow opening at one end, for many purposes including cake decoration. ... A pastry brush or basting brush is a tool used to spread oil or glaze on food. ... A peel is a shovel-like tool used by bakers to slide loaves of bread, pizzas, pastries, and other baked goods into and out of an oven. ... Mortar and pestle A mortar and pestle are two tools used with each other to grind and mix substances. ... Coffee grinder A pepper mill. ... A wheel-type cutter. ... Potato Masher with zig-zag wire crushing head A potato masher is a food preparation utensil used to crush cooked food. ... A potato peeler A potato peeler is a metal blade attached to a metal, plastic or wooden handle that is used for peeling vegetables, usually potatoes. ... Collage showing a garlic press style potato ricer from several angles. ... A puree sieve is food preparation utensil for mashing vegetables. ... Wooden rolling pin A rolling pin is a food preparation utensil consisting of a cylinder with a handle at each end, used to flatten dough. ... A salamander grill is a culinary utensil used to cook food. ... Look up Salt shaker on Wiktionary, the free dictionary For the Australian biodiversity and dryland salinity project, see Saltshaker. ... Digital kitchen scales. ... A scoop, sometimes called a disher, is a specialized spoon used to serve ice cream, measure sugar, portion cookie dough, make melon balls, and many other things. ... In general, a sieve separates wanted/desired elements from unwanted material using a tool such as a mesh, net or other filtration or distillation methods. ... “Skillet” redirects here. ... This article is being considered for deletion in accordance with Wikipedias deletion policy. ... A common spatula design A spatula, known as a fish slice in British English, is a kitchen utensil with a long handle and a broad flat edge, used for lifting fish and fried foods. ... A stainless steel soap is a piece of stainless steel, usually in the shape of a soap bar. ... In chemistry and common usage, a filter is device (usually a membrane or layer) that is designed to block certain objects or substances whilst letting others through. ... Sugar spoon A sugar spoon is a piece of cutlery used for serving granulated sugar. ... Flood in Jaša Tomić in 2005 The Timiş or Tamiš (Romanian: Timiş; Serbian: Tamiš or Тамиш; German: Temesch; Hungarian: Temes) is a 359 km long river rising in the Semenic Mountains, southern Carpathian Mountains, Caraş-Severin County, Romania. ... A simple digital timer. ... Tin foil or tinfoil is a thin leaf made of tin. ... Tongs used for cooking or serving food Tongs are gripping and lifting tools, of which there are many forms adapted to their specific use. ... Wüsthof tomato knife with tomatoes A tomato knife is a small serrated kitchen knife designed to slice through tomatoes. ... A domestic Belgian waffle iron A waffle iron is a cooking appliance used to make waffles. ... Various whisks. ... A wooden spoon is a spoon, usually used in food preparation, that is made of wood. ...

See also

  Results from FactBites:
Moulinex Food Preparation Appliance (767 words)
Food processor - A food processor is a kitchen appliance used to facilitate various repetitive tasks in the process of preparation of food.
List of food preparation utensils - This is a list of food preparation utensils, some of what is known as kitchenware.
Food Network - Television Food Network, normally referred to as Food Network, is a New York-based cable network that airs many specials and recurring (episodic) shows about food, food preparation, at-home entertaining, and restaurants.
  More results at FactBites »



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