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Encyclopedia > LDL cholesterol

Low-density lipoprotein (LDL) refers to a class and range of lipoprotein particles, varying somewhat in their size and contents, which carry cholesterol in the blood and around the body, for use by various cells. It is commonly referred to as "bad cholesterol" due to the link between high LDL levels and cardiovascular disease.



Generally, LDL transports cholesterol and triglycerides away from cells and tissues that produce more than they use, towards cells and tissues which are taking up cholesterol and triglycerides.

Role in disease

Because LDL transports cholesterol to the arteries, increased levels are associated with atherosclerosis, and thus myocardial infarctions, strokes and peripheral vascular disease. This is why cholesterol inside LDL lipoproteins is called bad cholesterol. Still, it is not the cholesterol that is bad; it is instead how and where it is being transported, and in what amounts over time.

Increasing evidence has revealed that the concentration and size of the LDL particles more powerfully relates to the degree of atherosclerosis progression than the concentration of cholesterol contained within all the LDL particles. Having low concentrations of large LDL particles is the healthy pattern. Conversely, high concentrations of small LDL particles, despite the same total cholesterol content correlates with much faster growth of atheroma and progression of atherosclerosis.

LDL is formed as VLDL lipoproteins lose triglyceride through the action of lipoprotein lipase (LPL), and become smaller and denser containing a higher proportion of cholesterol.

A hereditary form of high LDL is familial hypercholesterolemia (FH). Increased LDL is termed hyperlipoproteinemia type II (after the dated Fredrickson classification).

Recommended range

The American Heart Association, NIH and NCEP provides a set of guidelines for fasting LDL levels and risk for heart disease.

Level mg/dl Level mmol/L Interpretation
<100 <2.6 Optimal LDL cholesterol, corresponding to reduced risk for heart disease
100-129 2.6-3.3 Near optimal LDL level
130-159 3.3-4.1 Borderline high LDL level
160-189 4.1-4.9 High LDL level
>190 >4.9 Very high LDL level, increased risk of heart disease

Over time, with more clinical research, these recommended levels keep being reduced. For instance, for people with known atherosclerosis diseases, the 2004 updated American Heart Association, NIH and NCEP recomendations are for LDL levels to be lowered to less than 70 mg/dL, unspecified how much lower. For reference, from longtudinal population studies following progression of atherosclerosis related behaviors from early childhood into adulthood, it has been discovered that the usual LDL in childhood, before the development of fatty streaks is about 35 mg/dL. There is also increasing evidence and recognition of the value of more sophisticated measurements of LDL particle number (concentration) and size.

See also

  Results from FactBites:
Cholesterol (928 words)
Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body's cells.
Lower levels of LDL cholesterol reflect a lower risk of heart disease.
Since cholesterol is in all foods from animal sources, care must be taken to eat no more than six ounces of lean meat, fish and poultry per day and to use fat-free and low-fat dairy products.
Cholesterol (5784 words)
LDL is the carrier of oxidized cholesterol as LDL cholesterol from the liver to cell.
It is attached particularly to low-density lipoproteins as LDL cholesterol as it goes from the liver to the cell.
The average cholesterol level for the study population was 229 mg/dl, with an LDL cholesterol of 154 mg/dl.
  More results at FactBites »



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