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Encyclopedia > Kendall College

Kendall College is a fully accredited[citation needed] Culinary Arts, Hotel Management, Hospitality Management and Education college in downtown Chicago, Illinois. The school is well-known[citation needed]for its school of culinary arts. It also includes the Les Roches School of Hospitality Management, as well as the Kendall School of Business and the Kendall School of Early Childhood Education. The Riverworks Campus is located at 900 N. North Branch St., on Goose Island, just north of W. Chicago Ave. and east of Halsted St. Kendall College of Art and Design, of Ferris State University is a college of the visual arts in downtown Grand Rapids, Michigan, United States. ... The Near North Side is the part of Chicago, Illinois just north of the downtown central business district (the Loop). ...

For the past two years, Kendall has hosted the Chicago Wine and Food Festival, in addition to other events. Kendall college has been named one of the top ten best Culinary Art's college in the USA. Placing at the 2nd best.[citation needed] In 2003, Chicago Magazine ranked the top 10 Chicago restaurants. Kendall is proud to have students and alumni at all ten.

External links

  • Visiting information
  • Kendall College homepage

  Results from FactBites:
Kendall College of Art and Design - Wikipedia, the free encyclopedia (517 words)
Kendall College of Art and Design, of Ferris State University is a college of the visual arts in downtown Grand Rapids, Michigan, United States.
The institution became known as Kendall School of Design in 1947, was accredited as Kendall College of Design in 1981, and became Kendall College of Art and Design in 1987 with the addition of programs in the Fine Arts.
Previously a private college, it merged with Ferris State University in 2000, but retains a substantial degree of autonomy as a full college, with its own academic programs, facilities, faculty, staff, and president.
Kendall College - College Closeup (1121 words)
Kendall College’s rigorous culinary degree programs are organized sequentially, requiring a minimum of seven quarters of structured study (excluding the Accelerated A.A.S. program), each with hands-on time in the kitchen.
Kendall College’s faculty members believe that Kendall’s seven-quarter regimen of classes is the minimum needed to develop the culinary skills, techniques, and professionalism needed for long-term success.
Kendall College is accredited by the Commission on Institutions of Higher Education of the North Central Association of Colleges and Schools (NCACS) and the University Senate of the United Methodist Church.
  More results at FactBites »



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