The iyokan (伊予柑), also known as anadomikan (穴門みかん), is a Japanese citrus fruit. It is the second most widely produced citrus fruit in Japan after the unshū mikan. It was discovered in the Meiji era in Yamaguchi Prefecture. It is now produced mostly in Ehime Prefecture. Species & major hybrids Species Citrus maxima - Pomelo Citrus medica - Citron Citrus reticulata - Mandarin & Tangerine Major hybrids Citrus x aurantifolia - Lime Citrus x aurantium Citrus x hystrix - Kaffir Lime Citrus x ichangensis - Ichang Lemon Citrus x limetta Citrus x limon - Lemon Citrus x limonia - Rangpur Citrus x paradisi - Grapefruit Citrus x... Mikan (蜜柑; みかん) is a Japanese variety of citrus fruit, in a family known to the west as a mandarin orange. ... History of Japan Paleolithic Jomon Yayoi Yamato period ---Kofun period ---Asuka period Nara period Heian period Kamakura period Muromachi period Azuchi-Momoyama period ---Nanban period Edo period Meiji period Taisho period Showa period ---Japanese expansionism ---Occupied Japan ---Post-Occupation Japan Heisei The Meiji period (Japanese: Meiji Jidai 明治時代 ) (1868–1912... Yamaguchi Prefecture (å±±å£ç Yamaguchi-ken) is located in the Chugoku region on Honshu island, Japan. ... Ehime Prefecture (愛媛県; Ehime-ken) is a prefecture in northwestern Shikoku, Japan. ...
The peel is thicker than a mikan, but it can be peeled by hand. The flesh is slightly bitter, but sweeter than a grapefruit.
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