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Encyclopedia > Frikandel
Frikandel
Frikandel

A frikandel (plural frikandellen) is a Dutch snack, a sort of minced-meat hot dog. It is a long, skinless, dark-coloured sausage that is eaten warm. Unlike other sausages, a frikandel is deep-fried. Sometimes it is served on a piece of bread, and is called a broodje frikandel. In some areas in Belgium, such as Antwerp and Flemish Brabant provinces it is often referred to as a curryworst (curry sausage). Image File history File links Download high-resolution version (1194x709, 386 KB) Image of a frikandel, a Dutch snack. ... Image File history File links Download high-resolution version (1194x709, 386 KB) Image of a frikandel, a Dutch snack. ... It has been suggested that makkara be merged into this article or section. ... It has been suggested that makkara be merged into this article or section. ... Percentages are relative to US RDI values for adults. ... Antwerp is the northernmost province of Flanders and of Belgium. ... Flemish Brabant is a province of Flanders, one of the three regions of Belgium. ... An Indian chicken curry A curry is any of a variety of distinctively spiced dishes, best-known in Indian, Thai and other South Asian cuisines, but curry has been adopted into all of the mainstream cuisines of the Asia-Pacific area. ...


In the Netherlands, the Frikandel mainly consists of a mixture of pork, beef, chicken and horse meat. Germans prefer the Dutch snack to be 100% chicken. Because of its vague recipe, there was a common belief among Dutch people that most of the frikandel was derived from any rest meat, like brains or testicles.


It is usually served with tomato ketchup, curry ketchup, salad cream or mayonnaise, and chopped onion. A frikandel with mayonnaise, curry ketchup and diced onion makes a Frikandel Speciaal. The Frikandel Speciaal has a deep cut in the middle to provide room for the chopped onions and the sauces. A bottle of Heinz Organic Ketchup Ketchup (or less commonly catsup) is a popular condiment, usually made with ripened tomatoes. ... Salad cream is a creamy, yellow condiment similar to mayonnaise. ... Mayonnaise made in a food processor with an assortment of standard ingredients Mayonnaise is a stable emulsion of vegetable oil and egg yolk, flavored with vinegar or lemon juice and frequently mustard (all of which help the emulsion). ...


The Frikandel is a favorite party snack of many Dutch people. They are often chopped into small pieces and served on a plate with curry and mayonnaise. Frikandels can also be found in a partypack together with kroketten and other Dutch snacks such as bitterballen. Frikandellen are also often available in holiday resorts popular with the Dutch, such as Lloret de Mar. The croquet or croquette (kroket in Dutch) is a popular snack in the Netherlands. ... Bitterballen are a savoury Dutch meat-based snack, typically containing a mixture of beef (minced or chopped), beef broth, flour and butter for thickening, parsley, salt and pepper. ... Selva Population (2001) 20. ...


The Dutch record (and very likely also the world record) for eating frikandellen (with a weight of 80g each) is 47 in one hour, set on 11 December 2005, by Sjonnie Noordeinde from Delft. The previous record holder, with 25 frikandellen, was Jozias v/d Velde from Noordwijk. Delft is a city in South Holland (Zuid-Holland), the Netherlands, located halfway between Rotterdam and The Hague (Den Haag). ... Noordwijk (population: 24,707 in May 2006), formerly known as Noordwÿk, is a municipality in the western Netherlands, in the province of South Holland. ...


In many other countries, including South Africa, Germany and Belgium, frikadel or frikadelle (not to be confused with frikandel) is the local name of minced-meat meatballs or patties like those used in hamburgers. A frikadel (or frikandel) is a Dutch snack, a sort of minced-meat hot dog. ... Frikadeller (pronounced freg-a-deluh in Danish or with the Dutch frikandel) are the Danish version of meatballs, and a popular dish in Denmark. ... Bold text // [edit] Headline text BURGERS ARE YUMMY!!!! BUT YOU WILL GET FAT The hamburger as ground meat can be traced back to the time when the Mongols (c. ...


  Results from FactBites:
 
Frikandel - Wikipedia, the free encyclopedia (339 words)
Sometimes it is served on a piece of bread, and is called a broodje frikandel.
In the Netherlands, the Frikandel mainly consists of a mixture of pork, beef, chicken and horse meat.
Frikandels can also be found in a partypack together with kroketten and other Dutch snacks such as bitterballen.
Een recept voor "frickedillen" uit de 17de eeuw. (1584 words)
De frikandel is in elke snackbar te koop, en is typisch Nederlands.
De frikandel is een heel recente, typisch Hollandse loot aan de stamboom van de frikadel.
Dit geldt voor de frikandel, maar ook voor de satehs van "gereconstrueerde kip", het vlees in een huzarensalade en de knakworst.
  More results at FactBites »

 
 

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