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Encyclopedia > Fried chicken
KFC's Fried chicken with french fries.
KFC's Fried chicken with french fries.

Fried chicken is chicken which is dipped in a breading mixture and then deep fried, pan fried or pressure fried. The breading seals in the juices but also absorbs the fat of the fryer, which is sometimes seen as unhealthy. The chicken itself may be chicken pieces on the bone with skin, or boneless and skinless pieces, usually breast meat, as in chicken fingers. Image File history File links Question_book-3. ... Download high resolution version (1200x1105, 580 KB) Wikipedia does not have an article with this exact name. ... Download high resolution version (1200x1105, 580 KB) Wikipedia does not have an article with this exact name. ... KFC, also known as Kentucky Fried Chicken, is a food chain based in Louisville, Kentucky, known mainly for its fried chicken. ... French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ... Roast Chicken Not including 32% bones. ... A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and in soups. ... A Deep-fried Twinkie Deep-frying is a cooking method whereby food is submerged in hot oil or fat. ... Plantains frying in vegetable oil. ... In a pressure frying, meat is heated to cooking temperatures but pressure is held high enough that the water within is prevented from boiling off. ... A crouton is a small piece of dry or fried bread, often seasoned, that is used to add texture and flavour to salads, notably the Caesar salad, and in soups. ... A plate of chicken fingers and french fries Chicken Fingers (also called Chicken Tenders or Chicken Strips) are a style of fried chicken that do not include any bones or skin. ...


Variants

A variant of fried chicken known as prawn paste chicken or shrimp paste chicken ("蝦醬雞", or "har cheong kai" in Cantonese) can be found in Hongkong-style restaurants in Singapore and Malaysia. This variety is not dissimilar to the common deep-fried version, except that the breading mixture includes puréed shrimp and ginger juice, giving it a distinctive aroma and flavor. The origin of prawn paste chicken is unknown, but various sources name it as Macau or Shandong. A plate of chicken fingers and french fries Chicken Fingers (also called Chicken Tenders or Chicken Strips) are a style of fried chicken that do not include any bones or skin. ... Chicken strips on the front wheel Chicken strips on the rear wheel A chicken strip is a sometimes derogatory term used to describe the width of unused tread on the edges of motorcycle tires, typically a sport bike. ... BK Chicken Tenders are small thin pieces of chicken, breaded and lightly peppered. ... The human rib cage. ... Battered is a Norwegian thrash metal band fronted by former Einherjer members Frode Glesnes, Gerhard Storesund and Aksel Herløe in 2004. ... Deep frying is cooking food by submerging the whole food item in hot oil or fat, originating in Africa. ... Chicken nuggets A chicken nugget is either whole or composed from a paste of finely minced chicken or chicken skin, which is then coated in batter or breadcrumbs before being cooked. ... This article is about the food Buffalo wings. ... For other uses, see Popcorn (disambiguation). ... Burger may refer to: Hamburger, a sandwich Ground beef Patty, especially in the United Kingdom Veggie burger Burger diagram Die Burger, a South African newspaper Hamilton Burger, fictional district attorney Robin Burger, American TV writer and producer on Houston Knights, Diagnosis Murder, Quantum Leap, Star Trek: The Next Generation, Matlock... Chicken Fries are a fast-food item available at Burger King. ... Chicken nuggets A chicken nugget is either whole or composed from a paste of finely minced chicken or chicken skin, which is then coated in batter or breadcrumbs before being cooked. ... French fried potatoes, commonly known as French fries or fries (North America) or chips (United Kingdom, Republic of Ireland and Commonwealth) are pieces of potato that have been chopped into batons and deep fried. ... Wikipedia does not yet have an article with this exact name. ... Burger King (NYSE: BKC), often abbreviated to BK, is a global chain of hamburger fast food restaurants. ... KFC, also known as Kentucky Fried Chicken, is a food chain based in Louisville, Kentucky, known mainly for its fried chicken. ... CHiPs is an American television series produced by Metro-Goldwyn-Mayer Studios that aired on NBC from September 15, 1977 to July 17, 1983. ... For other uses, see Potato (disambiguation). ... Karaage Karaage is Japanese-style fried chicken. ... Katsu may refer to: Katsu (band), from Central Pennsylvania KATSU!, manga by Mitsuru Adachi Tonkatsu, Japanese pork dish Katsudon, bowl of rice with tonkatsu People named Katsu include: Katsu Kaishu (1823-1899), Japanese statesman and naval officer (Awa Katsu) Shintaro Katsu (1931-1997), actor Katsu Aki (born 1961), manga artist... Baked panko crusted pork with pineapple sauce over udon. ... cm redirects here, alternate uses: cm (disambiguation) A centimetre (symbol cm; American spelling: centimeter) is an SI unit of length. ... Percentages are relative to US recommendations for adults. ... Typical Japanese Tonkatsu, served in Seoul, Korea. ... Modern cuisine of Hawaii is a fusion of many cuisines brought by multi-ethnic immigrants to the islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Portuguese origins, and including food sources from plants and animals imported for Hawaiian agricultural use from all over the world. ... Plate Lunch (Hawaiian: pa mea ai) is a vaguely pan-Asian menu item that is part of local culture in Hawaii. ... Chicken fried steak, served with mashed potatoes and baked beans. ... en:Cantonese (linguistics) ... Hong Kong (香港; Cantonese IPA: ; Jyutping: hoeng1 gong2; Yale: heūng góng; pinyin: Xiānggǎng; Wade-Giles: Hsiang-kang) is one of the two Special Administrative Regions of the Peoples Republic of China. ... Purée and (more rarely) mash are general terms for food, usually vegetables or legumes, that has been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. ... Superfamilies Alpheoidea Atyoidea Bresilioidea Campylonotoidea Crangonoidea Galatheacaridoidea Nematocarcinoidea Oplophoroidea Palaemonoidea Pandaloidea Pasiphaeoidea Procaridoidea Processoidea Psalidopodoidea Stylodactyloidea True shrimp are swimming, decapod crustaceans classified in the infraorder Caridea, found widely around the world in both fresh and salt water. ... For other uses, see Ginger (disambiguation). ...   (Simplified Chinese: ; Traditional Chinese: ; pinyin: ; Wade-Giles: Shan-tung) is a coastal province of eastern Peoples Republic of China. ...


See also

Notable fried chicken purveyors:

Related dishes: Austin Leslie (July 2, 1934–September 29, 2005) was an internationally famous New Orleans chef whose work defined Creole Soul. He died in Atlanta on September 29, 2005 at the age of 71 after having been evacuated from New Orleans. ... Bojangles is a regional chain of fast food restaurants in the United States, specializing in fried chicken and biscuits. ... Chick-fil-A (IPA pronunciation: ) is a chain headquartered in Atlanta, Georgia, that specializes in chicken entrees. ... Churchs Chicken is a U.S. chain of fast food restaurants specializing in fried chicken. ... Harolds Chicken Shack (also referred to as The Fried Chicken King, Harolds Chicken, or simply Harolds) is a chain of fried chicken restaurants located primarily on the South Side of Chicago. ... KFC, also known as Kentucky Fried Chicken, is a food chain based in Louisville, Kentucky, known mainly for its fried chicken. ... Missing image Popeyes Chicken & Biscuits logo [[Popeyes Chicken & Biscuits]] is a chain of fried chicken fast food restaurants that is controlled by Atlanta-based AFC Enterprises, which is also the operator of Churchs Chicken and Cinnabon. ... A Roy Rogers Family Restaurant currently operating at the Indian Castle Service Plaza on the New York State Thruway Roy Rogers Family Restaurants is a chain of U.S. fast-food family restaurants, numbering over 800 at its peak, named for cowboy actor Roy Rogers. ...

Other: Chicken fried steak, served with mashed potatoes and baked beans. ... Crispy fried chicken is one of the most standard dishes in the Cantonese cuisine of southern China. ... Yue cuisine Chinese: Cantonese (Yue) cuisine originates from Guangdong Province in Southern China, or more precisely, the area around Guangzhou (Canton). ...

John T. Edge is a food writer and commentator and the director of the Southern Foodways Alliance, an institute of the Center for the Study of Southern Culture at the University of Mississippi. ...

External links

  • Austin Leslie's recipe in Food and Wine, adapted from John T. Edge's Fried Chicken

  Results from FactBites:
 
Dazed Web - www.dazedweb.com (805 words)
For that one, you have to remove the chicken and and cook the cheese fries for 3min, then put the chicken back into the tray and cook for another 5 to 9 minutes.
I had to cook the fries and everything for 1 min, so then the cheese would be a little warmer and easier to manage.
The white meat chicken was juicy and tender and the crust was crunchy and pretty tasty.
Fried chicken - Wikipedia, the free encyclopedia (703 words)
Fried chicken is chicken which is dipped in a breaded mixture and then deep fried, pan fried, or pressure cooked.
Fried chicken is famous for its roots in the rural American South.
Chicken fingers - also known as chicken strips or chicken tenders, this is one of the most common forms of fried chicken, generally pieces of chicken breast (sometimes with rib meat) cut into long strips, breaded or batter-dipped, and deep fried.
  More results at FactBites »

 
 

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