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Encyclopedia > Food Safety and Inspection Service

The United States Food Safety and Inspection Service is charged with ensuring that all meat, poultry, and processed egg products in the United States are safe to consume and accurately labeled. This includes all food products that contain more than 2-3% meat products. Etymologically, Meat comes from the old english mete which referred to food in general. ... Duck amongst other poultry The Poultry-dealer, after Cesare Vecellio. ... A carton of free-range chicken eggs Ostrich egg Bird eggs are a common food source. ...


External links

  • Food Safety Inspection Service

  Results from FactBites:
 
The National Aglaw Reporter - The National Agricultural Law Center (6435 words)
The Food Safety and Inspection Service is amending the Federal meat and poultry products inspection regulations to establish a general definition and standard of identity for standardized meat and poultry products that have been modified to qualify for use of an expressed nutrient content claim in their product names.
The Food Safety and Inspection Service is proposing to establish January 1, 2008, as the uniform compliance date for new food labeling regulations that are issued between January 1, 2005, and December 31, 2006.
The Food Safety and Inspection Services is announcing the availability of, and requesting public comment on, its preliminary regulatory impact analysis of three interim rules and a notice issued on January 12, 2004, in response to the detection of a case of BSE in the United States.
Food Safety Links : Foodservice.com - A Business to Business Online Community and Marketplace for the Foodservice ... (935 words)
The center is part of an interagency agreement between the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) of the United States Department of Health and Human Services.
The goal of the Food Safety Project is to develop educational materials that give the public the tools they need to minimize their risk of foodborne illness.
The goal of the National Food Safety Database project is to develop an efficient management system of US food safety databases that are used by the Cooperative Extension Service (CES), consumers, industry, and other public health organizations.
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