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Encyclopedia > Factory farm
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Hardy Meyers chicken operation near Petal, Mississippi.

Factory farming refers to large-scale, industrialized, intensive rearing of livestock, poultry and fish. The practice is widespread in developed nations - much of the meat, dairy and eggs available in supermarkets is raised in this manner.


The term factory farming is a pejorative term favored by environmental activists and organic consumer groups. Another term sometimes used is concentrated animal feeding operation (CAFO).


Operations typically called factory farms focus on producing a marketable product at the lowest unit cost. Common factory farming practices include:

  • confinement - To save space and improve supervision and feeding operations, animals are confined in pens or cages. In some extreme cases animals may be confined in small indoor areas, unable to turn around or move without contacting other animals. This may increase the incidence of behaviors such as cannibalism, which may be countered through procedures like debeaking and tail docking.
  • drug programs - Antibiotics, vitamins, hormones, and other supplements are preemptively administered, in part to counteract the effects of crowding.
  • processed feed - Feeds may be processed on site. While traditional feeds such as hay and grain may be fed to animals, other types of feed may be added or substituted (eg: cows may be fed food processing by-products such as molasses and cottonseed meal or in some cases poultry litter; calves might be given cow blood protein concentrate in place of milk).
  • nutrient management - The large quantities of generated manure and urine are collected in local sewage systems and redistributed to local agricultural lands as fertilizer. Liquid waste may be applied through an irrigation system, while solid waste might be applied with a manure spreader.

Critics claim that factory farming is inhumane, poses health risks, and causes environmental damage. Arguments include:

  • Animals raised on antibiotics are breeding antibiotic resistant strains of various bacteria ("superbugs").
  • Concentrated animal waste is polluting the groundwater, and creating dust, fly, and odor problems for their neighbors.
  • Crowding, drugging, and mutilating animals (often, debeaking and tail-docking, performed without anesthetic) are cruel practices that should be outlawed.
  • Large populations of animals require a lot of water and are depleting water resources in some areas.
  • Factory farming is displacing family farming and undermining society.

Proponents claim that factory farming is a useful agricultural advance:

  • Intensive agriculture is necessary to meet demand for affordable food.
  • Properly run factory farms meet government standards for safe and humane food production.
  • Animals raised in large groups can take advantage of local sources of food processing by-products.
  • Animals in confinement can be supervised more closely than free ranging animals and diseased animals can be killed or treated more quickly.

Factory farms are harmful to the environment as well: Factory farms produce billions of pounds of manure a day, which ends up in lakes, rivers, and drinking water. A Missouri hog farm paid a $1 million fine for illegally dumping waste, causing the contamination of a nearby river and the deaths of more than 50,000 fish.


Of all the agricultural land in the U.S., 80 percent is used to raise animals for food and to grow the grain to feed them—that’s almost half the total land mass of the lower 48 states. Chickens, pigs, cattle, and other animals raised for food are the primary consumers of half the water in the U.S.


An estimated one out of every four cattle who enters a slaughterhouse may have E. coli. A Consumer Reports study of nearly 500 supermarket chickens found campylobacter in 42 percent and salmonella in 12 percent, with up to 90 percent of the bacteria resistant to antibiotics. Eggs pose a salmonella threat to one out of every 50 people each year. In total, the Centers for Disease Control and Prevention estimates that there are 76 million instances of foodborne illness each year, and more than 5,000 deaths.


See also: agribusiness, feedlot, organic farming, hog lot, PETA


External links

  • A critique of factory farming (http://www.shoestringtravels.com/animals/Stats.htm)
  • Support for factory farming (http://www.wattnet.com/archives/docs/0102wp98.pdf) - With an environmental emphasis.
  • FactoryFarming.com (http://www.factoryfarming.com/) - Another site critical of intensive livestock production
  • The Meatrix (http://www.peta.org/feat/meatrix/) - A parody of The Matrix critical of factory farming, and viewed by some as environmentalist propaganda.

  Results from FactBites:
 
Factory farming - Wikipedia, the free encyclopedia (2203 words)
Factory farming is a term used to describe a set of controversial practices in large-scale, intensive agriculture.
Factory farming may also describe farms that grow fruits and vegetables as intensive monoculture crops, and applies to bees for honey production and fur-bearing animals for the fur trade when they are raised in similar intensive conditions.
Environmentally, factory farming of crops is claimed to be responsible for loss of biodiversity, degradation of soil quality, soil erosion, food toxicity (pesticide residues) and pollution (through agrichemical build-ups, and use of fossil fuels for agrichemical manufacture and for farm machinery and long-distance distribution).
  More results at FactBites »

 
 

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