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Encyclopedia > Emmer wheat
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Emmer wheat
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Liliopsida
Order: Poales
Family: Poaceae
Genus: Triticum
Species: T. dicoccoides
Binomial name
triticum dicoccoides

Emmer Grain is an ancient grain officially known as Triticum dicoccoides. It is a tetraploid species. The domesticated variant was used in ancient times in Egypt and the Fertile Crescent. Also used in modern Ethiopia and is the second oldest grain in the world. Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms. ... Divisions Green algae land plants (embryophytes) non-vascular embryophytes Hepatophyta - liverworts Anthocerophyta - hornworts Bryophyta - mosses vascular plants (tracheophytes) seedless vascular plants Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongue ferns seed plants (spermatophytes) †Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also angiosperms or Magnoliophyta) are one of the major groups of modern plants, comprising those that produce seeds in specialized reproductive organs called flowers, where the ovulary or carpel is enclosed. ... Orders Base Monocots: Acorus Alismatales Asparagales Dioscoreales Liliales Pandanales Family Petrosaviaceae Commelinids: Arecales Commelinales Poales Zingiberales Family Dasypogonaceae Monocotyledons or monocots are a group of flowering plants usually ranked as a class and once called the Monocotyledoneae. ... Families (APG) Anarthriaceae Bromeliaceae Centrolepidaceae Cyperaceae Ecdeiocoleaceae Eriocaulaceae Flagellariaceae Hydatellaceae Joinvilleaceae Juncaceae Mayacaceae Poaceae Rapateaceae Restionaceae Sparganiaceae Thurniaceae Typhaceae Xyridaceae The Poales is a cosmopolitan order of monocotyledonous flowering plants. ... Subfamilies There are 7 subfamilies: Subfamily Arundinoideae Subfamily Bambusoideae Subfamily Centothecoideae Subfamily Chloridoideae Subfamily Panicoideae Subfamily Pooideae Subfamily Stipoideae The true grasses are monocotyledonous plants (Class Liliopsida) in the Family Poaceae, formerly also known as Gramineae. ... Species T. monococcum T. spelta References:   ITIS 42236 2002-09-22 Wheat (Triticum spp) is a grass that is cultivated around the world. ... In biology, binomial nomenclature is a standard convention used for naming species. ... Polyploid (in Greek: πολλαπλόν - multiple) cells or organisms contain more than one copy (ploidy) of their chromosomes. ... The Fertile Crescent is a region in the Middle East incorporating present-day Israel, West Bank, and Lebanon and parts of Jordan, Syria, Iraq and south-eastern Turkey. ...


A low yielding, tall (2m) awned triticum with elongated full sized grains. Closely related to the modern durum wheat used for pasta, Emmer dates from approximately 7000 BC. This wheat along with barley, has been found on sites, including the Pyramids, all over the near east and Europe from the earliest times. In fact Emmer wheat was the staple cereal of prehistory, the real reason why early agriculture actually worked. Even today it is grown in remote areas of Turkey and Syria.


External Links

River Organica - Organic Emmer Breads


  Results from FactBites:
 
Wheat - Wikipedia, the free encyclopedia (1607 words)
Wheat is also planted strictly as a forage crop for livestock and as a hay.
Wheat is widely cultivated as a cash crop because it produces a good yield per unit area, grows well in a temperate climate even with a moderately short growing season, and yields a versatile, high-quality flour that is widely used in baking.
Wheat may suffer from the attack of insects at the root; from blight, which primarily affects the leaf or straw, and ultimately deprives the grain of sufficient nourishment; from mildew on the ear; and from gum of different shades, which lodges on the chaff or cups in which the grain is deposited.
North American Millers' Association - Consumer Information Section (2770 words)
Wheat's earliest ancestors are wild einkorn, or “one-seed” and emmer.
Wheat is grown from Florida to the Canadian border, in the arid Arizona and on coastal plains.
Wheat kernels are measured or fed from the bins to the “rolls,” or corrugated rollers made from chilled cast iron.
  More results at FactBites »

 
 

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