Black Pudding - (AKA Blood Pudding) is delicacy popular in the North of England and Scotland. Individual small black puddings are battered and deep fried, mostly served with chips and sold in fish and chip shops as a take-away.
And despite the increasing number of reports and studies that suggest a link between fat-laden diets and obesity, heart disease and high cholesterol, people still seem to hunger for that greasy, flavorful crispiness of all things deep-fried.
Frying - especially deepfrying - adds a serious amount of fat and calories to a meal, and as such should really be used only as an occasional cooking method.
Share your thoughts, questions and commentary here
Want to know more? Search encyclopedia, statistics and forums:
Press Releases |
The Wikipedia article included on this page is licensed under the
Images may be subject to relevant owners' copyright.
All other elements are (c) copyright NationMaster.com 2003-5. All Rights Reserved.
Usage implies agreement with terms, 1022, m