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Encyclopedia > Cracker (biscuit)

In North America, cracker refers to a dry, thin, and crisp savoury butt that developed from military hardtack and nautical ship biscuits. World map showing North America A satellite composite image of North America North America is a continent in the northern hemisphere bordered on the north by the Arctic Ocean, on the east by the North Atlantic Ocean, on the south by the Caribbean Sea, and on the west by the... Look up Butt in Wiktionary, the free dictionary The English word butt means : a cask of wine of about 477 litres the buttocks in US slang, also known as rear-end, bottom, ass, etc therefore also end in general, as in the end of a cigarette or gun a person... Media:Example. ...

Crackers are most often salted. Brands including Club, Town House, and Ritz are used spread with cheese, pâté, or mousse. Saltine and oyster crackers are often used in or served with soup. Graham crackers are eaten as a cookie, although they were invented for their supposed health benefits. Animal crackers are a hard cookie and not a real cracker. Crackers sometimes have cheese or spices as ingredients or even chicken stock. Mock apple pie is made from crackers and vinegar. Ritz Crackers are a type of crackers that are produced by Nabisco. ... Cheese is a solid food made from the curdled milk of cows, goats, sheep, or other mammals. ... A pâté (also spelled paté) is a spreadable paste, usually made from meat although vegetarian variants exist, and often served with toast as a starter. ... Mousse is a form of creamy dessert made from egg, sugar, and cream, usually with other flavors such as chocolate or fruit. ... The saltine cracker is a square cracker that is covered in salt (hence the name). ... Oyster crackers are small, salted, buttery crackers, typically hexagons about 15mm in diameter. ... Soup is a savoury liquid food that is made by boiling ingredients, such as meat, vegetables and beans in stock or hot water, until the flavor is extracted, forming a broth. ... The graham cracker originated in the United States by Rev. ... A chocolate chip cookie A fortune cookie Eight types of cookies In the United States and Canada, a cookie (sometimes spelled cooky) is a small, flat baked cake (Commonwealth English biscuit). ... Phyla Porifera (sponges) Ctenophora (comb jellies) Cnidaria (coral, jellyfish, anenomes) Placozoa (trichoplax) Subregnum Bilateria (bilateral symmetry) Acoelomorpha (basal) Orthonectida (flatworms, echinoderms, etc. ... Cheese is a solid food made from the curdled milk of cows, goats, sheep, or other mammals. ... A spice is a dried seed, fruit, root, bark or resin substance used in nutritionally insignificant quantities as a food additive for the purpose of flavouring. ... Binomial name Gallus gallus (Linnaeus, 1758) A chicken (Gallus gallus) is a type of domesticated bird which is often raised as a type of poultry. ... A lattice-top apple pie For to Make Tartys in Applis, 18th-century print of a 14th-century recipe In cooking, an apple pie or apple tart is a fruit pie (or tart) in which the principal filling ingredient is apples. ... Vinegar is often infused with spices or herbs—as here, with oregano. ...

Crackers also exist in the United Kingdom. Cream crackers (like Jacobs) are also popular. A cream cracker is a flat, usually square savoury biscuit. ...

See also

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