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Encyclopedia > Coffee milk

Coffee milk is a drink similar to chocolate milk. However, instead of chocolate syrup, coffee syrup is used. It is the official state drink of Rhode Island. The word drink is primarily a verb, meaning to ingest liquids. ... To meet Wikipedias quality standards, this article or section may require cleanup. ... Coffee syrup is a beverage additive typically found in New England. ... Official language(s) None Capital Providence Largest city Providence Area  Ranked 50th  - Total 1,214* sq mi (3,144* km²)  - Width 37 miles (60 km)  - Length 48 miles (77 km)  - % water 32. ...


In southeastern New England, it can be found in the dairy case of stores right next to other flavored milks such as chocolate and strawberry, and is often found on the beverage menus of diners throughout the state. This article is about the region in the United States of America. ... Dairy farm near Oxford, New York A dairy is a facility for the extraction and processing of animal milk (mostly from cows, sometimes from buffalo, sheep or goats) and other farm animals, for human consumption. ... Chocolate most commonly comes in dark, milk, and white varieties, with cocoa solids contributing to the brown coloration. ... Species 20+ species; see text This article is about the strawberry plant. ... The word drink is primarily a verb, meaning to ingest liquids, see Drinking. ... A diner in Freehold Borough, New Jersey This article is about a type of restaurant. ...


Coffee milk was introduced to Rhode Island sometime in the early 1930s. It came about from creative diner and drugstore operators trying to attract new customers with creative drinks. One of these operators, which is lost in history, sweetened leftover coffee grounds with milk and sugar. This created a molasses-like extract that became popular. Coffee milk became a favorite among Rhode Islanders and created a demand for this coffee syrup. The demand was so great, that in 1993, it beat out Del's Lemonade as the official drink of Rhode Island. [1] Molasses or treacle is a thick syrup by-product from the processing of the sugarcane or sugar beet into sugar. ... Dels Lemonade is a a refreshment company located in Cranston, Rhode Island. ...


The drink is hard to find outside of the New England region, however, and travellers requesting it are often mistakenly served coffee with milk. One well-known brand of coffee syrup is "Autocrat". The Autocrat company, which also produces the Eclipse and Coffeetime brands, is based in Lincoln, Rhode Island. A cup of coffee Coffee is a popular beverage prepared from the roasted seeds (not beans, though they are almost always called coffee beans) of the coffee plant. ... A glass of cows milk Milk is the nutrient fluid produced by the mammary glands of female mammals (including monotremes). ... A brand is a collection of images and ideas representing an economic producer; more specifically, it refers to the concrete symbols such as a name, logo, slogan, and design scheme. ... Lincoln is a town located in Providence County, Rhode Island. ...


In Japan, coffee milk is often drunk at public baths.[citation needed] Entrance to the sentō at the Edo Tokyo Open Air Museum Sentō (銭湯, せんとう) is a type of Japanese communal bath house where customers pay for entrance. ...


See also

A coffee cabinet is a refreshing ice cream beverage found almost exclusively in Rhode Island. ... A mocha, in beverage form. ...

External links


  Results from FactBites:
 
Rhode Island Coffee Milk, Coffee Cabinet, History of Coffee Milk, Coffee Milk Recipe (957 words)
Coffee milk may have its origin with Italian immigrants in Rhode Island.
Coffee milk became an favorite among Rhode Islanders and created a demand for this coffee syrup.
A coffee shake is coffee syrup and whole milk, add a few ice chips and whip until frothy in a blender.
Starbucks coffee, coffee beans, Kona coffee, tea, Jamaica Blue Mountain and more (1300 words)
Coffees are low in acidity, between 5 and 6 on the pH scale.
The grounds are then removed from the coffee by means of a filter plunger which presses the grounds to the bottom of the pot.
Coffee deliberately exposed to monsoon winds in open warehouse to increase body and reduce acidity.
  More results at FactBites »

 
 

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