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Encyclopedia > Choujiu
Traditional: wiktionary:wiktionary:
Hanyu Pinyin: Chou Jiu
Main article: Chinese wine

Choujiu (chinese:稠酒) is a type of Chinese fermented alcoholic beverage brewed directly from glutinous rice. This kind of wine can be traced back to the Tang Dynasty.[citation needed] Xi'an is particularly known for its choujiu. This article or section does not adequately cite its references or sources. ... Traditional Chinese (Traditional Chinese: 正體字/繁體字, Simplified Chinese: 正体字/繁体字) refers to one of two standard sets of printed Chinese characters. ... It has been suggested that Pinyin method be merged into this article or section. ... Jiu (Chinese: é…’; Pinyin: jiÇ”) is the Chinese word that refers to all alcoholic beverages. ... Glutinous rice ( or Oryza glutinosa; also called sticky rice, sweet rice, waxy rice, botan rice, mochi rice, and pearl rice) is a type of short-grained Asian rice that is especially sticky when cooked. ... The Tang Dynasty (Chinese: ; pinyin: ) (18 June 618 – 4 June 907), lasting about three centuries, preceded by the Sui Dynasty and followed by the Song Dynasty and the Five Dynasties and Ten Kingdoms Period in China. ... Xian redirects here. ...

Choujiu differed much from Huangjiu,it is very thick and its coler is milky white. Shaoxing jiu, a famous huangjiu Huangjiu (黄酒; pinyin: huáng jiǔ, lit. ...

In ancient times, choujiu was referred to as 醪醴 or 浆.

Doburoku (どぶろく / 濁酒) is the Japanese equivalent of choujiu. Sake barrels at Itsukushima Shrine. ...

External links

Introduction of Choujiu

See also



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