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Encyclopedia > Bulgogi
Bulgogi
Korean.food-Bulgogi-01.jpg
Korean name
Hangul 불고기
Revised Romanization Bulgogi
McCune-Reischauer Pulgogi
Bulgogi with Banchan
Bulgogi with Banchan

Bulgogi is one of Korea's most popular beef dishes. It is made from thinly sliced sirloin or other prime cut of beef. The meat is marinated with a mixture of soy sauce, sugar and other ingredients that vary by region and specific recipe. It is marinated to enhance the flavor and its tenderization. Image File history File linksMetadata Size of this preview: 800 × 600 pixel Image in higher resolution (2048 × 1536 pixel, file size: 640 KB, MIME type: image/jpeg) File links The following pages on the English Wikipedia link to this file (pages on other projects are not listed): Korean cuisine Bulgogi... Jamo redirects here. ... The Revised Romanization of Korean is the official Korean language romanization system in South Korea. ... McCune-Reischauer romanization is one of the two most widely used Korean language romanization systems, along with the Revised Romanization of Korean, which replaced (a modified) McCune-Reischauer as the official romanization system in South Korea in 2000. ... Image File history File linksMetadata Size of this preview: 800 × 600 pixel Image in higher resolution (2592 × 1944 pixel, file size: 4. ... Image File history File linksMetadata Size of this preview: 800 × 600 pixel Image in higher resolution (2592 × 1944 pixel, file size: 4. ... Banchan, sometimes spelled panchan, refers to small side-dish plates in Korean cuisine. ... Korea (Korean: 한국 in South Korea or 조선 in North Korea, see below) is a geographic area, civilization, and former state situated on the Korean Peninsula in East Asia. ... For other uses, see Beef (disambiguation). ... High quality (prime) cut of meat that has been taken from the upper loin or lower ribs of a cow (beef). ... Beef Beef is meat obtained from a bovine. ... Marination, also known as marinading, is the process of soaking foods in a seasoned, often acidic, liquid before cooking. ... Soy sauce (US) or soya sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. ... Magnification of grains of sugar, showing their monoclinic hemihedral crystalline structure. ...


Bulgogi is traditionally grilled, but broiling or pan-cooking is common as well. A practice common at Korean BBQ, whole cloves of garlic, sliced onions, and chopped green peppers are often grilled or cooked at the same time. This dish is sometimes served with a side of lettuce or other leafy vegetable, which is used to wrap a slice of cooked meat, often along with a dab of ssamjang, or other side dishes, and then eaten as a whole. Grilling means broiling food with direct heat. ... Wikibooks Cookbook has more about this subject: Broiling Broiling is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. ... Look up pan, pan-, Pan, PAN in Wiktionary, the free dictionary. ... Cooking is the act of preparing food. ... Species   (incl. ... Binomial name L. Percentages are relative to US recommendations for adults. ... Chinese cabbage Swiss chard Leaf vegetables, also called greens or leafy greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. ...


Bulgogi literally means "atomic pain in liver" in Korean. The term is also applied to variations such as dak bulgogi (chicken dish) or dweji bulgogi (pork dish), although the seasonings are different.


See also

Wikibooks
Wikibooks Cookbook has an article on
Bulgogi

Image File history File links Wikibooks-logo-en. ... Wikibooks logo Wikibooks, previously called Wikimedia Free Textbook Project and Wikimedia-Textbooks, is a wiki for the creation of books. ... Korean cuisine is based on the traditional foods and preparation techniques of Korea. ... Barbecue has many regional variations, based on several factors: the type of meat used the sauce or other flavoring added to the meat when the flavoring is added during preparation the role that smoke plays in preparation the equipment and fuel used to cook the meat how much time is... This is a list of Wikipedia articles on Korea-related people, places, things, and concepts. ... Yakiniku at a yakiniku-ya. ...

External links


  Results from FactBites:
 
Korean Food | Daeji Bulgogi | Spicy Marinated Pork (187 words)
Daeji Bulgogi is another popular Korean meat dish similar to bulgogi.
Daeji bulgogi can be grilled or pan-cooked and it is usually served with a side of lettuce, spinach, or other leafy vegetable, which is used to wrap a slice of cooked meat.
It is often times wrapped along with a dab of ssamjang, kimchi, or other side dishes, and then eaten as a whole.
Make your own bulgogi at home - Slashfood (1309 words)
For most of my friends, getting to eat bulgogi is a treat because they have to go out to a restaurant to eat the Korean marinated and grilled beef.
We were in the midwest, and the ingredients for bulgogi and galbee were easier to find than say, fermented soybean paste.
So, since bulgogi seems to be such a treat for my friends, I have written up the "recipe" that my Mom and I use when we make it at home.
  More results at FactBites »

 
 

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