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Encyclopedia > Broiling
Wikibooks
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Broiling

Broiling is a process of cooking food with high heat with the heat applied directly to the food, most commonly from above. Heat transfer to the food is primarily via radiant heat. As it is a way of cooking without added oil, it is popular in low-fat diets. Image File history File links Wikibooks-logo-en. ... This article is in the process of being merged into Heat, and may be outdated. ...


In electric ovens, broiling is accomplished by placing the food near the upper heating element, with the lower heating element off and the oven door partially open. Gas ovens often have a separate compartment for broiling, as a drawer below the flame. A broiler is occasionally called a salamander, especially in professional kitchens. A heating element converts electricity into heat through the process of Joule heating. ...


In American English, cooking done over an open flame on a grid-iron, barbecuing, or double-sided frying with something like a George Foreman Grill are all often called grilling, but in British English and Australian English "grilling" simply means "broiling". American English (AmE) is the dialect of the English language used mostly in the United States of America. ... A barbecue on a trailer at a block party in Kansas City A barbecue on a trailer at a block party in Kansas City Pans on the top shelf hold hamburgers and hot dogs that were grilled earlier when the coals were hot. ... A typical George Foreman Grill The George Foreman Lean Mean Fat-Reducing Grilling Machine is a popular indoor grill promoted by boxing legend George Foreman. ... Grilling means cooking directly under a source of direct, dry heat. ... British English (BrE) is a term used to differentiate between the form of the English language used in the United Kingdom and those used elsewhere. ...

See also : Cooking

  Results from FactBites:
 
Broiling in your oven (377 words)
Broiling is a fast method for cooking tender cuts of meats, poultry, ham and fish.
Cooking times for broiled food vary considerably There are differences in thickness of meat, in fat content, and in personal preferences.
Your range is equipped with a variable broil feature which allows you to broil at temperatures from the broil setting to temperatures down to 350 degrees F. Broil with the door closed, for a cleaner, cooler kitchen.
Encyclopedia4U - Broiling - Encyclopedia Article (124 words)
Broiling is cooking food in high heat with the heat applying directly at the food.
Due to the layout of an oven, broiling can be done in an oven using the heating coil from the ceiling of the oven.
When broiling is done over open flame on a grid-iron, it is called grilling.
  More results at FactBites »

 
 

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