Brassica juncea, also known as Indian and leaf mustard is a type of mustard green. Cultivars of B. juncea are grown as green vegetables and for the production of oilseed. Image File history File links Koeh-168. ... Scientific classification or biological classification is how biologists group and categorize extinct and living species of organisms. ... Divisions Land plants (embryophytes) Non-vascular plants (bryophytes) Marchantiophyta - liverworts Anthocerotophyta - hornworts Bryophyta - mosses Vascular plants (tracheophytes) Lycopodiophyta - clubmosses Equisetophyta - horsetails Pteridophyta - true ferns Psilotophyta - whisk ferns Ophioglossophyta - adderstongues Seed plants (spermatophytes) â Pteridospermatophyta - seed ferns Pinophyta - conifers Cycadophyta - cycads Ginkgophyta - ginkgo Gnetophyta - gnetae Magnoliophyta - flowering plants Adiantum pedatum (a fern... Classes Magnoliopsida - Dicots Liliopsida - Monocots The flowering plants (also called angiosperms) are a major group of land plants. ... Orders see text Dicotyledons or dicots are flowering plants whose seed typically contains two embryonic leaves or cotyledons. ... Families See text The Brassicales are an order of flowering plants, belonging to the rosid group of dicotyledons. ... Genera See text The flowering plant family Brassicaceae, known as the mustard/cabbage family, provides much of the worlds winter vegetables. ... Species See text Brassica is a genus of plants in the mustard family (Brassicaceae). ... In biology, binomial nomenclature is the formal method of naming species. ... Species See text For the Multi Unit Space Transport And Recovery Device, see the MUSTARD article. ... Vegetable oil or vegoil is fat extracted from plant sources. ...
The mustard made from it is called brown mustard. Brown mustard is a type of mustard that comes from Brassica juncea. ...
Brassicajuncea promises to provide an indispensable cropping option for farmers in the hottest and driest regions of the southern Prairies.
Brassicajuncea is poised to boost canola production to upwards of 25 per cent of the regions acreage and is also well adapted for North and South Dakota and into Nebraska.
While this is happening, and canola juncea is being established as a crop, Canadian exporters are working with overseas buyers and end-users mainly from Japan to make sure they are comfortable with both the quality of canola meal and oil from juncea.
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