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Encyclopedia > Barbari Bread

Barbari Bread (Persian: Nan-e Barbari: نان بربري) is a type of Persian flatbread in Iran. Persian, (local name: FārsÄ« or PārsÄ«), is an Indo-European language spoken in Iran, Afghanistan, Tajikistan and by minorities in Uzbekistan, Turkmenistan, Azerbaijan, Armenia, Georgia, Southern Russia, neighboring countries, and elsewhere. ... Crisp bread Making Tortillas A flatbread is a simple bread made from flattened dough. ...


Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Afghanistan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language, this bread was baked by Barbar people and was brought to Tehran and became popular during Qajar reign. That's why the bread is known as Barbari. Barbari is a language of Afghanistan spoken in West of the Hazara, central northwest Afghanistan, eastern Iran, and Tajikistan. ... Persian, (local name: FārsÄ« or PārsÄ«), is an Indo-European language spoken in Iran, Afghanistan, Tajikistan and by minorities in Uzbekistan, Turkmenistan, Azerbaijan, Armenia, Georgia, Southern Russia, neighboring countries, and elsewhere. ... Ali Akbar Dekhoda (علی‌اکبر دهخدا in Persian; 1879–March 9, 1959) was a prominent Iranian linguist, and author of the most extensive dictionary of the Persian language ever published. ... Tehran (IPA: ; Persian: تهران, Middle Persian: طھران, also transliterated as Teheran or Tehrān), population (as of 2005) 7,314,000 (metropolitan: 12,151,000), and a land area of 658 square kilometers (254 sq mi), is the capital city of Iran (Persia) and the center of Tehran Province. ... The Qajar dynasty was the ruling family of Persia from 1796 to 1925. ...


The term Barbari can also be used similarly in Persian for Berbers who live in and around Algeria in North Africa. The Berbers (also called Amazigh people or Imazighen, free men, singular Amazigh) are an ethnic group indigenous to Northwest Africa, speaking the Berber languages of the Afroasiatic family. ...  Northern Africa (UN subregion)  geographic, including above North Africa or Northern Africa is the northernmost region of the African continent. ...


The bread is served in many restaurants with "tabriz cheese", a type of feta cheese from sheep milk. Feta (Greek φέτα, feminine gender) is a classic curd cheese in brine whose tradition dates back to Greece thousands of years ago. ...


External link

  • Iranian Bread

  Results from FactBites:
 
The Dispatch - Serving the Lexington, NC - News (129 words)
Barbari Bread (Persian: Nan-e Barbari: نان بربري) is a type of Persian flatbread in Iran.
Barbari means "of or related to Barbars" in Persian.
The bread is served in many restaurants with "tabriz cheese", a type of feta cheese from ewe's milk.
Breads (1242 words)
A quick bread, banana bread typically uses baking soda as the leavening agent instead of yeast and is baked from thick batter, rather than dough, requiring no kneading.
Bread consists minimally of flour and water; salt is present in most cases; and usually a leavening agent such as yeast is used.
A breading is a coating for a piece of meat, poultry, fish, seitan, tofu, textured soy, made from breadcrumbs or a breading mixture.
  More results at FactBites »

 
 

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