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Encyclopedia > Artemisia dracunculus
Tarragon
Scientific classification
Kingdom: Plantae
Division: Magnoliophyta
Class: Magnoliopsida
Order: Asterales
Family: Asteraceae
Genus: Artemisia
Species: dracunculus
Binomial name
Artemisia dracunculus
Ref: ITIS 35462 (http://www.itis.usda.gov/servlet/SingleRpt/SingleRpt?search_topic=TSN&search_value=35462)

Tarragon (Artemisia dracunculus) is a perennial herb with a spicy flavor reminiscent of anise. French tarragon is the variety generally considered best for the kitchen. It cannot be grown from seed. Russian tarragon can be grown from seed but is much weaker in flavor.


Classification: Tarragon is a member of the daisy family, Asteraceae.


Image:Estragon_1511.jpg




  Results from FactBites:
 
Artemisia (plant) - Wikipedia, the free encyclopedia (757 words)
Artemisia abrotanum and the artemisias that are lumped together as "Dusty Miller", and wormwood (Artemisia absinthium) were used to flavor the liqueur Absinthe.
Absinth wormwood or green ginger (Artemisia absinthium) was used to repel fleas and moths, and in brewing (wormwood beer, wormwood wine).
Artemisia arborescens L. (Tree Wormwood, or Sheeba in Arabic) is a very bitter herb indigenous to the Middle East that is used in tea, usually with mint.
Artemisia (plant) - Wikipedia, the free encyclopedia (757 words)
Artemisia absinthium L. -- Absinth Sagewort, Absinth Wormwood, Absinthium
Artemisia gmelinii Webb ex Stechmann -- Gmelin's Wormwood
Artemisia vulgaris L. -- Common Wormwood, Alpine Wormwood, Mugwort
  More results at FactBites »

 
 

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