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Encyclopedia > Applejack (beverage)

Applejack is a strong alcoholic beverage produced from apples, originating from the American colonial period. It is made by concentrating hard cider, either by the traditional method of freeze distillation (see fractional freezing), or by true evaporative distillation. The term "applejack" derives from "jacking", a term for freeze distillation. Applejack is a strong alcoholic beverage produced from apples, originating from the American colonial period. ... Alcoholic beverages An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of alcohol includes many other compounds. ... Betsy Ross purportedly sewed the first American flag with 13 stars and 13 stripes representing each of the 13 colonies. ... Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... It has been suggested that this article or section be merged into Fractional freezing. ... Fractional freezing is a process used by chemists to separate two liquids which have a different freezing point. ... Laboratory distillation set-up: 1: Heat source 2: Still pot 3: Still head 4: Thermometer/Boiling point temperature 5: Condenser 6: Cooling water in 7: Cooling water out 8: Distillate/receiving flask 9: Vacuum/gas inlet 10: Still receiver 11: Heat control 12: Stirrer speed control 13: Stirrer/heat plate...


From the fermented juice, with an alcohol content of less than ten percent, the concentrated result contains thirty to forty percent alcohol, is slightly sweet, and usually tastes and smells of apples.


Freeze distilling concentrates all of the alcohol by-products of fermentation including ethanol, methanol and fusel alcohols. Distillation by evaporation, if done properly, can separate these as they have different boiling points. Grain alcohol redirects here. ... Methanol, also known as methyl alcohol, carbinol, wood alcohol, wood naphtha or wood spirits, is a chemical compound with chemical formula CH3OH (often abbreviated MeOH). ... Fusel alcohols, also sometimes called fusel oils, are higher order (more than two carbons) alcohols formed by fermentation and present in cider, mead, beer, wine, and spirits to varying degrees. ...


Many countries prohibit home distillation by any method both as a health measure and to avoid losing income from alcohol tax. A notable exception to this rule is New Zealand, where home distillation has been legal since 1996.


Due to the relatively higher cost and lower yield of alcohol produced from fruit fermentation, commercially produced applejack may be composed of apple brandy diluted with grain spirits until the drink reaches the desired alcohol content. For other uses, see Brandy (disambiguation). ... A distilled beverage is a consumable liquid containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ...


The oldest distillery in America is Scobeyville, New Jersey's Laird & Co.,[1] a producer of applejack.[2] It must be noted, however, that the "Apple Jack" that Laird & Company produces today is an apple brandy, produced by distillation by evaporation, not by freezing. Known as "Jersey Lightning", applejack's long history in New Jersey includes once being used as currency to pay road construction crews during the colonial period.


Around 1760, George Washington discovered this unique beverage, asked for and received the Laird family recipe and soon introduced Applejack to the Virginia Colony.[3] George Washington (February 22, 1732 – December 14, 1799)[1] led Americas Continental Army to victory over Britain in the American Revolutionary War (1775–1783), and in 1789 was elected the first President of the United States of America. ... A map of the Colony of Virginia. ...


Applejack may also refer to a cocktail made with apple liqueur and Jack Daniel's whiskey. This article is about Jack Daniels whiskey. ... Whisky (or whiskey) is an alcoholic beverage distilled from grain, often including malt, which has then been aged in wooden barrels. ...


See also

Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... A bottle of calvados Pays DAuge Calvados is an apple brandy from the French région of Lower Normandy. ... For other uses, see Brandy (disambiguation). ...

References

  1. ^ Laird & Company
  2. ^ Ale Street News, Beer Guide, Beer Rating, Beer Tasting, Beer Festivals, Brew Pubs, Pub Guide, Pub Crawls, Beer Merchandise, Beer Brewing, Brewery, Microbrewery, Microbrews, Beer News, Beer Gifts, Beer Lovers, Beer Tours, Lager, Stout, Ale
  3. ^ Interesting Facts
Alcoholic beverages An alcoholic beverage is a drink containing ethanol, commonly known as alcohol, although in chemistry the definition of alcohol includes many other compounds. ... This article does not cite any references or sources. ... Grain alcohol redirects here. ... An American-produced bottle of ginjō-shu sake. ... The relationship between alcohol consumption and health has been the subject of formal scientific research since at least 1926, when Dr. Raymond Pearl published his book, Alcohol and Longevity, in which he reported his finding that drinking alcohol in moderation was associated with greater longevity than either abstaining or drinking... Alcohol advertising is the promotion of alcoholic beverages by alcohol producers through a variety of media. ... Image:Frans Hals 002 . ... A 16th century brewer A 21st century brewer This article concerns the production of alcoholic beverages. ... A distilled beverage is a consumable liquid containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ... Winemakers often use carboys like these to ferment smaller quantities of wine Winemaking, or vinification, is the process of wine production, from the selection of grapes to the bottling of finished wine. ... Bottles of cachaça, a Brazilian alcoholic beverage. ... For other uses, see Beer (disambiguation). ... For other uses, see Wine (disambiguation). ... Cider in a pint glass Cider (or cyder) is an alcoholic beverage made primarily from the juices of specially grown varieties of apples. ... Rice wine refers to alcoholic beverages made from rice. ... Chicha served with pipeño Chicha is a Spanish word for any variety of fermented beverage. ... Shaoxing jiu, a famous huangjiu Huangjiu (黄酒; pinyin: huáng jiǔ, lit. ... In the West, Kumis has been touted for its health benefits, as in this 1877 book also naming it Milk Champagne. Kumis (also spelled kumiss, koumiss, kymys; called airag in Mongolian cuisine) is a fermented milk drink traditionally made from the milk of horses. ... Mead Mead is a fermented alcoholic beverage made of honey, water, and yeast. ... Pulque, or octli, is an alcoholic beverage made from the fermented juice of the maguey, and is a traditional native beverage of Mesoamerica. ... Finlandia Sahti, Finnish sahti label Sahti is a traditional beer from Finland made from a variety of grains, malted and unmalted, including barley, rye, wheat, and oats; sometimes bread made from these grains is fermented instead of malt itself. ... Main article: Chinese wine Gouqi jiu(zh:枸杞酒) is one kind of fruit alcoholic beverage made from Gouqi. ... A distilled beverage is a consumable liquid containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. ... Various brands of tequila Tequila is a spirit made primarily in the area surrounding Tequila, a town in the western Mexican state of Jalisco, 65 km northwest of Guadalajara and in the highlands of Jalisco, 65 km east of Guadalajara. ... A cheap commercial bottle of Mexican Mezcal bought in Cancun. ... The Amaretto Disaronno square bottle The term amaretto refers to a sweet liqueur made from a basic infusion of the stones of drupe fruits, such as peaches, as well as a related almond biscotto. ... A reservoir glass filled with a naturally-colored verte, next to an absinthe spoon. ... Arak Rayan, from Syria. ... A small souvenir bottle of ouzo Ouzo (ούζο) is a Greek anise-flavored liqueur that is widely consumed in Greece. ... Rakı becomes cloudy white, when mixed with water. ... A glass of diluted pastis French pastis Pastis is an anise-flavored liqueur and apéritif from France, typically containing 40-45% alcohol by volume, although there exist alcohol-free varieties. ... Sambuca is an Italian aniseed-flavored, usually colorless liqueur. ... A bottle of calvados Pays DAuge Calvados is an apple brandy from the French région of Lower Normandy. ... Scotch whisky is whisky made in Scotland. ... Irish Whiskeys For the novel of the same name, see Irish Whiskey (novel). ... Whisky production in Japan began around 1870, but the first commercial production was in 1923, when the countrys first distillery—Yamazaki—opened. ... An Indian liquor made from either coconut or the juice of the cashew apple. ... Arrack refers to strong spirits distilled mainly in South and South East Asia from fermented fruits, grains, sugarcane, or the sap of coconuts or other palm trees. ... Malibu Rum is a rum made in Barbados with natural coconut extract. ... For other uses, see Brandy (disambiguation). ... Kirschwasser, German for cherry water, (pronounced ), often known simply as Kirsch (German for cherry), is a clear brandy made from double distillation of the fermented juice of a small black cherry. ... Limoncello [limontlːo] is a lemon liqueur produced in the south of Italy, mainly in the region around the Gulf of Naples and the coast of Amalfi and Islands of Ischia and Capri, but also in Sicily, Sardinia and the Maltese island of Gozo. ... For other uses, see Pisco (disambiguation). ... A bottle of apricot Hungarian Pálinka. ... A traditional bottle of slivovitz, plum rakia Croatian Sljivovica and Slovenian Slivovka, two different names for the same drink, a plum rakia Rakia or Rakija (Bulgarian: , Croatian and Bosnian (rakija), Albanian: , Macedonian and Serbian: , Slovenian: , Romanian: ) is hard liquor similar to brandy, made by distillation of fermented fruits, popular throughout... Schnapps is a type of distilled beverage. ... This does not cite any references or sources. ... 1956 Armagnac Armagnac (IPA [aʁmaɲak]), the region of France, has given its name to its distinctive kind of brandy or eau de vie, made of the same grapes as Cognac and undergoing the same aging in oak barrels, but with column still distillation (Cognac is distilled in pot... Bärenjäger is a honey-flavoured liqueur based on vodka, made by Teucke & König in Germany. ... Polish Krupnik Krupnik, or Krupnikas as it is known in Lithuanian, is a traditional sweet vodka, similar to a liqueur, based on grain spirit and honey, popular in Poland and Lithuania. ... Bourbon bottle, 19th century Oak casks in ricks used store and age bourbon. ... Corn whiskey is an American whiskey made from a mash made up of at least 80 percent maize, or corn. ... Tennessee whiskey is a type of American whiskey. ... Note: This page or section contains IPA phonetic symbols in Unicode. ... Ţuică (in Romanian , sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica), is a traditional Romanian alcoholic beverage, usually made from plums. ... A glass of grappa Grappa is a fragrant grape-based pomace brandy of between 30% and 80% alcohol by volume (60 to 160 proof), of Italian origin. ... Orujo is a liquor obtained from the distillation of the pomace of the grape. ... Zivania (also Zivana) (Greek: Ζιβανία) is a traditional Greek-Cypriot distillate produced in the island of Cyprus from pomace (or marcs), the residue of grapes that were pressed during the winemaking process (including the stems and seeds) mixed with high-quality dry wines produced from the local grape varieties of Cyprus. ... Tsikoudia or raki is a grape-based spirit from the island of Crete (Greece), made from the distillation of pomace, i. ... Tsipouro (Greek: Τσίπουρο) is a distilled alcoholic beverage, more precisely a pomace brandy, from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete, where the same spirit with a stronger aroma is known as tsikoudia. ... Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ... A bottle and glass of Linie brand akvavit. ... Brennivín is an Icelandic schnapps, considered the countrys signature alcoholic beverage. ... Snaps is a small shot of a strong alcoholic beverage taken during the course of a meal, very much like the German schnapps. ... Baijiu (Chinese: 白酒; pinyin: ) or Shaojiu is potent Chinese alcohol. ... Kaoliang jiu (literally sorghum liquor; often called simply kaoliang) is a strong distilled liquor, made from fermented sorghum (which is called gaoliang in Chinese). ... Rice baijiu (Chinese: 米白酒; pinyin: mǐbáijiǔ), also known as rice fragrance baijiu (米香型白酒), is a variety of distilled beverage popular in China. ... Soju is a distilled beverage native to Korea. ... Awamori (泡盛) is an alcoholic beverage indigenous to and unique to Okinawa, Japan. ... Rye whiskey describes two types of whiskies, theoretically distilled from rye. ... Caribbean rum, circa 1941 Rum is a distilled beverage made from sugarcane by-products such as molasses and sugarcane juice by a process of fermentation and distillation. ... Cachaça Java, from Salinas-MG, Brazil Cachaça (IPA: ) is the most popular distilled alcoholic beverage in Brazil. ... Aguardiente is the Spanish generic name for alcoholic drinks between 29 and 45 percent alcohol, meaning fiery water, or, literally burning water [1] (as it burns the throat of the drinker). ... Falernum is a sweet syrup used in Tropical and Caribbean drinks. ... This page is about the drink, for the locality, go to Guaro Guaro is the name of a kind of liquor in many places in Central America. ... Seco Herrerano is considered the national alcoholic beverage of Panama. ... Shōchū ) is a distilled alcoholic beverage popular in Japan. ... This article is about the beverage. ... Vodka bottling machine, Shatskaya Vodka Shatsk, Russia Vodka (Polish: wódka, Russian: водка) is one of the worlds most popular distilled beverages. ... For other uses, see Whisky (disambiguation). ... Canadian whisky is whisky made in Canada; by law it must be aged there at least three years in a barrel. ... Jenever (also known as genever or jeniever), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Flanders, from which gin has evolved. ... Revenue men at the site of moonshine stills, Kentucky, 1911 or earlier For other uses, see Moonshine (disambiguation). ... In scuba diving, the word cocktail also means a hazard with diving with some rebreathers: it means a caustic solution resulting from water reaching and dissolving the absorbent. ... The shot glass containing Midori was dropped into a shandy, making a fairly potent beer cocktail. ... Wikibooks Bartending has a page on the topic of Cocktails A cocktail is a style of mixed drink made predominantly with a distilled beverage, such as vodka, gin, whiskey, rum, or tequila, mixed with another drink other than water. ... Serving multiple flaming cocktails can be an impressive skill to learn. ... The tone or style of this article or section may not be appropriate for Wikipedia. ... A wine cocktail is a mixed drink similar to a true cocktail. ... It has been suggested that glogg be merged into this article or section. ...

 
 

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