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Encyclopedia > Apple sauce
Look up apple sauce in Wiktionary, the free dictionary.
A bowl of apple sauce
A bowl of apple sauce

Apple sauce (or applesauce) is a purée made from stewed and mashed apples. It can use peeled or unpeeled apples and a variety of spices or additives such as cinnamon. Apple sauce can be fine or coarse textured, and may include large chunks of apple. It is easily produced at home, and commercial versions are readily available in supermarket stores as a common food. It may be packaged in glass jars, aluminum cans, plastic or any ceramic material. It is also sold in small plastic cups for children, snacks, or lunchtime. In England, apple sauce is not usually served as a dish on its own, but, as the name suggests, as a sauce. This usually accompanies a main course, meat, and is most often paired with ham, pork, or bacon. Swedes normally eat apple sauce as a condiment for roast pork and for breakfast foods, such as oatmeal, muesli, and a buttermilk-like product called filmjölk. In Germany it accompanies potato pancakes. Apple sauce is used on Hanukkah as a sauce for latkes topped with cinnamon to give it more flavor. Wikipedia does not have an article with this exact name. ... Wiktionary (a portmanteau of wiki and dictionary) is a multilingual, Web-based project to create a free content dictionary, available in over 151 languages. ... Image File history File links Download high resolution version (696x696, 102 KB) Musselmans natural unsweetened applesauce. ... Image File history File links Download high resolution version (696x696, 102 KB) Musselmans natural unsweetened applesauce. ... Purée and (more rarely) mash are general terms for food, usually vegetables or legumes, that has been ground, pressed, and/or strained to the consistency of a soft paste or thick liquid. ... This article is about the fruit. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ... Packaged food aisles in a Fred Meyer store in Portland, Oregon A supermarket is a departmentalized self-service store offering a wide variety of food and household merchandise. ... For other uses, see England (disambiguation). ... For other uses, see Sauce (disambiguation). ... The main course is the main dish of a multidished meal. ... For other uses, see Meat (disambiguation). ... This article is about the cut of meat. ... For other uses, see Pork (disambiguation). ... For other uses, see Bacon (disambiguation). ... Fil is the common Swedish word for several kinds of fermented soured milk very common for breakfast or lunch in the Nordic Countries. ... Latkes frying. ... Grand Rabbi Israel Abraham Portugal of Skulen Hasidism lighting Hanukkah lights Hanukkah (‎, also spelled Chanukah or Hanukah), also known as the Festival of Lights, is an eight-day Jewish holiday beginning on the 25th day of Kislev according to the Hebrew calendar, which may fall anytime from late November to... Potato pancakes or latkes (sometimes spelled latkas) are a dish made predominantly of grated potatoes fried in oil. ... Binomial name J.Presl Cassia (Chinese cinnamon) is also commonly called (and sometimes sold as) cinnamon. ...

Apple sauce is often used as food for babies because it does not require the use of teeth. It is sometimes recommended to combat diarrhea, since it is high in pectin.[1] However, the medical efficacy of apple sauce as a treatment remains controversial. The term baby can refer to: an infant a very early computer—the Small-Scale Experimental Machine, nicknamed Baby a musician – Brian Williams – who performs under the name Baby. ... Types of teeth Molars are used for grinding up foods Carnassials are used for slicing food. ... Diarrhea, also spelled diarrhoea (see spelling differences), is a condition in which the sufferer has frequent watery, loose bowel movements (from the Greek word διάρροια; literally meaning through-flowing). Acute infectious diarrhea is a common cause of death in developing countries (particularly among infants), accounting for 5 to 8 million deaths... Pectin, a white to light brown powder, is a heterosaccharide derived from the cell wall of higher terrestrial plants. ...


  1. ^ Patient Education: Natural Solutions for Diarrhea

  Results from FactBites:
apple sauce - definition of apple sauce in Encyclopedia (177 words)
Applesauce (or apple sauce) is made from stewed and mashed apples, sweetened to taste with sugar.
In the United Kingdom (and possibly elsewhere) apple sauce is traditionally served with pork.
Pare and core tart apples, cut them in slices, rinse and put them in an earthern stewpan, set them on the fire, do not stir them until they burst and are done: mash them with a spoon, and when perfectly cool sweeten with white sugar to taste.
  More results at FactBites »



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