Natsumikan is grown commercially in Japan, notably in Kumamoto and Ehimeprefecture. The rough textured fruit is easy to peel and is commonly eaten fresh. It is also used for wide variety of products ranging from marmalades to alcoholic beverages. Kumamoto Prefecture (çæ¬ç; Kumamoto-ken) is located on Kyushu Island, Japan. ... Ehime agency Ehime Prefecture (æåªç; Ehime-ken) is a prefecture in northwestern Shikoku, Japan. ... The prefectures of Japan are the countrys 47 sub-national jurisdictions: one metropolis (é½ to), Tokyo; one circuit (é dÅ), HokkaidÅ; two urban prefectures (åº fu), Osaka and Kyoto; and 43 other prefectures (ç ken). ... Marmalade spread on a slice of bread Marmalade is a sweet preserve with a bitter tang made from citrus fruit, sugar, water, and (in some commercial brands) a gelling agent. ...
The natsumikan tree is believed to be derived from pomelo, Citrus grandis or Citrus maxima. Binomial name Citrus maxima Merr. ...
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